Paella! - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Paella! write by Penelope Casas. This book was released on 1999-05-11. Paella! available in PDF, EPUB and Kindle. From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain. Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or vegetables. Penelope Casas is here to restore the glorious paella to its rightful place as a grain-based meal that will gratify the senses as well as be the centerpiece for easy, elegant entertaining. Casas presents sixty different fascinating paellas, some traditional, some her own creation, showing how easily some of the preparation can be done ahead of time with supermarket ingredients. She includes a superior collection of tapas, the Spanish meal starters, two dozen simple desserts, and a handful of broths and sauces. Her passion for paella, her clear directions, and her creative pairings of fresh ingredients make this unusual cookbook a winner.
Paella!
Paella! - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Paella! write by Penelope Casas. This book was released on 1999-05-11. Paella! available in PDF, EPUB and Kindle. A celebration of the art of Spanish cooking presents an array of sixty traditional and original paella dishes, along with a collection of tapas, two dozen desserts, and various broths and sauces.
Ainsley’s Mediterranean Cookbook
Ainsley’s Mediterranean Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Ainsley’s Mediterranean Cookbook write by Ainsley Harriott. This book was released on 2020-03-26. Ainsley’s Mediterranean Cookbook available in PDF, EPUB and Kindle. Travel the Med without leaving your kitchen. Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals. From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal. Recipes include: Corsican mint omelette Moroccan vegetable and sesame seed parcels Courgette, lemon and pecorino spaghetti Butternut squash and sweet potato tagine Nutty pearl couscous with feta and dates Aromatic fish pilaf Pasta shells with sausage, tomato and fennel sauce Hazelnut and chocolate cake Orange and cinnamon hot chocolate
La Paella
La Paella - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook La Paella write by Jeff Koehler. This book was released on 2016-07-12. La Paella available in PDF, EPUB and Kindle. Dig into the king among rice dishes—from everyday simple to extravagant variations—plus recipes for the cazuela and caldero, and desserts. The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic paella pan). Thirty recipes range from the original paella valenciana, studded with chicken and rabbit, to his mother-in-law’s Saturday shellfish special, to sumptuous vegetarian variations, to surprising soups and sweet takes. Stunning scenic photographs, shots of the finished dishes, plus a source list of unusual ingredients and special equipment round out this gorgeous homage to one of Spain’s national culinary treasures. “Koehler does an excellent job of deconstructing paella, an often intimidating dish.” —Publishers Weekly
Tapas Revolution
Tapas Revolution - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Tapas Revolution write by Omar Allibhoy. This book was released on 2013. Tapas Revolution available in PDF, EPUB and Kindle. Focuses on simple Spanish cookery. Using everyday storecupboard ingredients, this title offers a take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa.
