Pantry and Palate - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pantry and Palate write by Simon Thibault. This book was released on 2017-05. Pantry and Palate available in PDF, EPUB and Kindle. "What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion from a larder that is small but mighty, and holds history within itself. And it is made to be eaten. In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past and present. Recipes run the gamut, from the art of pickling beets to old-fashioned foodways such as rendering lard and cooking with head cheese, to Acadian staples like Classic French Canadian Tourtière and Seafood Chowder, and a delicious roster of desserts from Rhubarb Custard Pie to Acadian Panna Cotta. Including essays celebrating the stories behind the recipes, a foreword by bestselling author Naomi Duguid (Taste of Persia), and photos by noted food photographer Noah Fecks (The Up South Cookbook), Pantry and Palate is magnifique from page to plate."--
The Homemade Vegan Pantry
The Homemade Vegan Pantry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Homemade Vegan Pantry write by Miyoko Schinner. This book was released on 2015-06-16. The Homemade Vegan Pantry available in PDF, EPUB and Kindle. A guide to creating vegan versions of pantry staples--from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and cheese, to dressings, sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and breakfast sausage. Miyoko Schinner guides readers through the techniques for making French-style buttercreams, roasted tomatoes, and pasta without special equipment. Her easy methods make "slow food" fast, and full of flavor. The Homemade Vegan Pantry raises the bar on plant-based cuisine, not only for vegans and vegetarians, but also for the growing number of Americans looking to eat lighter and healthier, and anyone interested in a handcrafted approach to food.
Princess in the Pantry
Princess in the Pantry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Princess in the Pantry write by Tracey Tonsberg. This book was released on 2006-02. Princess in the Pantry available in PDF, EPUB and Kindle. This play emanates from the centuries-old group struggle of AfricanAmerican people to gain equality, dignity, and justice here inNorth America. The story line revolves around a very small, teenager named Masai (pronounced Muh-si'') who is a member of the Black Panther Party. While finding his way through the obstacles of life, Masai maintains a vision for the future of his people (cultural group). Several aspects of this play stand out and distinguish this work from previous fare regarding the Panthers. They are: 1) The violent side of Panther life is not pertinent to the story. 2) The actual culture of the organization, which was new to the AfricanAmerican experience, but which grew out of said experience, is presented through songs as well as acting. 3) Each actor is empowered and no actor has to debase himself or herself, in order to "do a part" (acting). 4) The relationships between Panthers, their families, friends, and community are experienced. 5) In certain instances, unwittingly, the audience itself becomes a part of the cast. Finally, while there are a number of issues in this work, perhaps, the most significant point is that “culture conceals more than it reveals”. In other words, we often forget how much our culture reflects our behavior. Consequently, perhaps, the most interesting feature of such an assertion lies with the fact that what culture does hide, it does so most effectively from its own participants. This is what Panther founder and chief theoretician, the late Huey P. Newton, would have termed "heady" stuff.
Make-Ahead Paleo
Make-Ahead Paleo - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Make-Ahead Paleo write by Tammy Credicott. This book was released on 2013-09-03. Make-Ahead Paleo available in PDF, EPUB and Kindle. In today′s fast-paced world, the family dinner can easily get swallowed up by work, errands, and kids′ activities. But sitting down to a healthy home-cooked meal doesn't have to be a thing of the past. In Make Ahead Paleo, Tammy Credicott shows you how to eat well at home and on the run, without sacrificing flavor or good nutrition. Tammy offers up more than 100 flavorful recipes that are ready when you are, wherever you are, each one beautifully illustrated with a photo that will inspire you to start shopping and chopping: dishes such as Garlic Topped Flank Steak Roulade, Apricot Orange Pork Chops, Mushroom Meatballs, Apple Cider Chicken Thighs, Paleo English Muffins, Chocolate Chip Tahini Blondies with Toasted Coconut, and even Pumpkin Cardamom Pancakes. You'll be amazed at how easily, economically, and efficiently you can feed your family grain- and gluten-free meals using fresh, natural, whole-food ingredients. In Make Ahead Paleo, you'll find: • Recipes and tips for whipping up freezable meals • Inventory sheets to help you keep track of your frozen creations • Delicious timesaving recipes for your slow cooker • A busy work-week menu with full grocery list • Recipes to take on the road • One-pan meals you can make in your hotel room • Sweet indulgences that freeze and travel well Make Ahead Paleo is the perfect guide for cooks who don't have time to spend all day working at a hot stove but still want their meals to taste as if they did. Wherever your hectic life takes you, make it nutritious, make it flavorful, and make it ahead!
Girl in the Kitchen
Girl in the Kitchen - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Girl in the Kitchen write by Stephanie Izard. This book was released on 2011-08-26. Girl in the Kitchen available in PDF, EPUB and Kindle. “Exudes a down-to-earth vibe. Packed with creative recipes constructed from fresh seasonal produce . . . accessible and inspiring at the same time.” —HuffPost Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV’s Top Chef, she’s also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. Girl in the Kitchen collects more than one hundred of Izard’s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef’s process—including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals—this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls. “A cookbook that should make anyone comfortable in the kitchen. The photos by Dan Goldberg are lush, and tips throughout cover techniques, ingredients, and wine or beer pairings for each dish. Izard wants her readers to have fun and even invites them to change up the recipes—just the way a professional chef does.” —Chicago magazine “Stephanie’s book is not only one of the most visibly appealing and beautiful cookbooks I’ve seen in a very long time, it’s also filled with awesome creative recipes that are sensible (like her). Stephanie is an amazing chef, an immense talent and a wonderful woman.” —Michelle Bernstein, James Beard Award–winning chef
