Pati's Mexican Table

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Author :
Release : 2013
Genre : Cooking
Kind :
Book Rating : 474/5 ( reviews)

Pati's Mexican Table - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pati's Mexican Table write by Pati Jinich. This book was released on 2013. Pati's Mexican Table available in PDF, EPUB and Kindle. The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.

Pati Jinich Treasures of the Mexican Table

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Author :
Release : 2021
Genre : Cooking
Kind :
Book Rating : 760/5 ( reviews)

Pati Jinich Treasures of the Mexican Table - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pati Jinich Treasures of the Mexican Table write by Pati Jinich. This book was released on 2021. Pati Jinich Treasures of the Mexican Table available in PDF, EPUB and Kindle. The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine

Mexican Today

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Release : 2016-04-12
Genre : Cooking
Kind :
Book Rating : 255/5 ( reviews)

Mexican Today - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Mexican Today write by Pati Jinich. This book was released on 2016-04-12. Mexican Today available in PDF, EPUB and Kindle. Intriguing recipes for everyday meals from the host of the PBS series Pati’s Mexican Table On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. “Sweaty” Tacos with ripe tomatoes and cheese are so convenient they’re sold on Mexican streets by bicyclists. Her grandmother’s Cornflake Cookies feel just as contemporary now as they did then. Pati has “Mexed up” other recipes in such family favorites as Mexican Pizza with Grilled Skirt Steak and Onions. Still other dishes show the evolution of Mexican food north and south of the border, including Mexican Dreamboat Hotdogs and Cal-Mex Fish Tacos with Creamy Slaw. This food will draw everyone together—a family at the end of a working day, a book club, or a neighborhood potluck. Throughout, Pati is an infectious cheerleader, sharing stores of the food, people, and places behind the recipes.

Heart & Soul in the Kitchen

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Author :
Release : 2015
Genre : Cooking
Kind :
Book Rating : 986/5 ( reviews)

Heart & Soul in the Kitchen - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Heart & Soul in the Kitchen write by Jacques Pépin. This book was released on 2015. Heart & Soul in the Kitchen available in PDF, EPUB and Kindle. In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Bagels, Schmears, and a Nice Piece of Fish

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Release : 2022-03-15
Genre : Cooking
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Book Rating : 564/5 ( reviews)

Bagels, Schmears, and a Nice Piece of Fish - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bagels, Schmears, and a Nice Piece of Fish write by Cathy Barrow. This book was released on 2022-03-15. Bagels, Schmears, and a Nice Piece of Fish available in PDF, EPUB and Kindle. A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home. Bagel lovers rejoice! This delightful cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time. Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. You'll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad. With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of America's best-loved foods. BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And it's not about the water! It's about just five ingredients and straightforward technique. AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. She's been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrow's Practical Pantry and Pie Squared, respectively. Perfect for: • Home bakers and cooks who love bagels • Bread enthusiasts looking for a new project • New Yorkers who live elsewhere and want to make a classic NY bagel at home