Japanese Patisserie

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Release : 2017-09-15
Genre : Cooking
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Book Rating : 065/5 ( reviews)

Japanese Patisserie - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Japanese Patisserie write by James Campbell. This book was released on 2017-09-15. Japanese Patisserie available in PDF, EPUB and Kindle. Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

Patisserie

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Release : 2013-02-26
Genre : Cooking
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Book Rating : 621/5 ( reviews)

Patisserie - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Patisserie write by Christophe Felder. This book was released on 2013-02-26. Patisserie available in PDF, EPUB and Kindle. Newly updated and expanded with 3,500 step-by-step photographs, all the classics of French patisserie are made accessible for the home cook. For every serious home baker, French pastry represents the ultimate achievement. But to master the techniques, a written recipe can take you only so far—what is equally important is to see a professional in action, to learn the nuances of rolling out dough for croissaints or caramelizing apples for a tarte tatin. For each of the 233 recipes here, there are photographs that lead the reader through every step of the instructions. There has never been such a comprehensive primer on patisserie. The important base components—such as crème patisserie, pâte à choux, and chocolate ganache—are presented as stand-alone recipes. Once comfortable with these, the home baker can go on to tackle the famous and more complex creations—such as Éclairs, Saint-Honoré, Opéra—as well as feel empowered to explore new and original combinations. An entire chapter is devoted to decoration as well as sauces, syrups, and fillings. Whether used to develop skills or to refine techniques, to gain or simply broaden a repertoire, Patisserie dispels the mystery around classic French pastries, so that everyone can make them at home.

French Patisserie

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Release : 2017-11-14
Genre : Cooking
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Book Rating : 185/5 ( reviews)

French Patisserie - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook French Patisserie write by FERRANDI Paris. This book was released on 2017-11-14. French Patisserie available in PDF, EPUB and Kindle. Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the book covers everything from quick desserts to holiday specialties and from ice creams and sorbets to chocolates. Ferrandi, an internationally renowned professional culinary school, offers an intensive course in the art of French pastry making. Written by the school’s experienced teaching team of master pâtissiers and adapted for the home chef, this fully illustrated cookbook provides all of the fundamental techniques and recipes that form the building blocks of the illustrious French dessert tradition, explained step by step in text and images. Practical information is presented in tables, diagrams, and sidebars for handy reference. Easy-to-follow recipes are graded for level of difficulty, allowing readers to develop their skills over time. Whether you are an amateur home chef or an experienced pâtissier, this patisserie bible provides everything you need to master French pastry making.

Opera Patisserie

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Release : 2020-10-06
Genre : Cooking
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Book Rating : 419/5 ( reviews)

Opera Patisserie - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Opera Patisserie write by Cedric Grolet. This book was released on 2020-10-06. Opera Patisserie available in PDF, EPUB and Kindle. The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet Opéra Pâtisserie marks the entrance of the most talented pastry chef of his generation, Cédric Grolet, into the world of boulangerie-pâtisserie. This book coincides with the opening of his new shop in the Opéra district in the heart of Paris. Far from the haute couture pastries designed at palace hotels, with Opera Pâtisserie, Grolet returns to the essentials with a collection of hearty and accessible recipes. Follow your senses through the pages to discover the very best French recipes for viennoiseries, breads, biscuits, pastries, and frozen fruit sorbets. From croissant to mille-feuille, from tarte tatin to .clairs, the book features 100 fully illustrated desserts we all love. Recipes are organized into chapters that follow the rhythm of the day. At 7 a.m., it’s time for viennoiseries and breads; at 11 a.m., it’s pastries; at 3 p.m., desserts and frozen fruits; and at 5 p.m., it’s time for the final batch of bread. Opéra Pâtisserie is the indispensable book for every pastry lover!

My Paleo Patisserie

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Release : 2015-04-07
Genre : Cooking
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Book Rating : 861/5 ( reviews)

My Paleo Patisserie - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook My Paleo Patisserie write by Jenni Hulet. This book was released on 2015-04-07. My Paleo Patisserie available in PDF, EPUB and Kindle. My Paleo Patisserie gathers all the rich heritage, exquisite elegance, and rustic beauty of traditional patisserie baking and seamlessly melds it with the gluten-free and Paleo-inspired diet. Drawing on over two decades of experience in traditional and modern patisserie baking, Jenni Hulet brings the spirit of patisserie baking alive in this lavishly photographed collection of recipes. Each section of My Paleo Patisserie introduces and adapts the fundamental elements and techniques of traditional patisserie baking for the grain-free baker. With dozens of beloved culinary standards and hundreds of potential recipe combinations, My Paleo Patisserie is an indispensable resource of creative grain-free confectionery.