Peace, Love, and Pasta - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Peace, Love, and Pasta write by Scott Conant. This book was released on 2021-09-14. Peace, Love, and Pasta available in PDF, EPUB and Kindle. From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.
The Scarpetta Cookbook
The Scarpetta Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Scarpetta Cookbook write by Scott Conant. This book was released on 2013. The Scarpetta Cookbook available in PDF, EPUB and Kindle. "125 recipes from the acclaimed restaurant"--Cover.
On the Noodle Road
On the Noodle Road - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook On the Noodle Road write by Jen Lin-Liu. This book was released on 2013-07-25. On the Noodle Road available in PDF, EPUB and Kindle. A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. As a newlywed traveling in Italy, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe—and what could still be felt of those long-ago migrations? With her new husband’s blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean. The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey—their tiny size the measure of a bride’s worth—and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.
Marcella Cucina
Marcella Cucina - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Marcella Cucina write by Marcella Hazan. This book was released on 1997-08-19. Marcella Cucina available in PDF, EPUB and Kindle. A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.
Art of Pasta, The
Art of Pasta, The - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Art of Pasta, The write by Lucio Galletto. This book was released on 2018-07-30. Art of Pasta, The available in PDF, EPUB and Kindle. For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In The Art of Pasta, they have collaborated with artist Luke Sciberras to create a pasta bible that is as practical as it is beautiful. Discover how to make your own plates of pasta, from flavouring and cutting the dough to rolling gnocchi and filling tortellini. All the classic shapes and sauces are here - puttanesca and passata, rigatoni and ravioli - plus new favourites to explore. Let The Art of Pastatake you on an inspiring tour through the history and regions of Italy with over 160 authentic recipes - and fall in love with pasta all over again. The 2018 updated edition includes- - More than 50 recipes suitable for vegetarians - Suggestions for pastas best served in summer and in winter - Seven regional variations on pesto, using walnuts, pistachios, orange juice and chilli - The genuine, original bolognese rag - A pasta dessert from 160 BC, with honey and bay leaves - The 'tortegli' demanded by Michelangelo in the 1500s
