Peanut Processing Characteristics and Quality Evaluation - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Peanut Processing Characteristics and Quality Evaluation write by Qiang Wang. This book was released on 2017-11-14. Peanut Processing Characteristics and Quality Evaluation available in PDF, EPUB and Kindle. This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in “grain and oil processing quality”. It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health.
Peanuts: Processing Technology and Product Development
Peanuts: Processing Technology and Product Development - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Peanuts: Processing Technology and Product Development write by Qiang Wang. This book was released on 2016-05-31. Peanuts: Processing Technology and Product Development available in PDF, EPUB and Kindle. Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. - Provides the latest worldwide research in the field of peanut production and processing, incorporating the author's research findings on new product development - Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products - Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)
Food Processing Waste and Utilization
Food Processing Waste and Utilization - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Processing Waste and Utilization write by Sanju Bala Dhull. This book was released on 2022-10-24. Food Processing Waste and Utilization available in PDF, EPUB and Kindle. Because of its high Chemical Oxygen Demand (COD) and sheer volume, waste from food processing has significant potential to pollute land, water, and air. Both environmentally and economically, it is important to properly treat food processing wastes including the recovery of valuable products. Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery discusses possible solutions to tackle food waste generation and its further utilization. It addresses process engineering economics, microbiology of waste recycling, biochemical and nutritional aspects of food waste processing. The book includes detailed guidance and case studies about utilization/valorization of food waste. Key Features Covers modern as well as conventional methods of food industry waste utilization Discusses possible solutions to tackle food waste generation and its further utilization Addresses socioeconomic considerations, environmental concerns and discusses regulations related to food processing waste Authors of this book are well-recognized researchers in their specific fields who have made important contributions to the knowledge of utilization of different food industry wastes at different levels. This book covers a wide range of breakthroughs in waste management, and is of value for students, research scholars, postdoctoral fellows and faculties pursuing careers in fields such as Bioprocess Technology, Food Technology, Food Science and Technology, Food Biotechnology, and Fermentation and Bioengineering.
Peanut Genomics and Biotechnology in Breeding Applications
Peanut Genomics and Biotechnology in Breeding Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Peanut Genomics and Biotechnology in Breeding Applications write by Weijian Zhuang. This book was released on 2023-06-29. Peanut Genomics and Biotechnology in Breeding Applications available in PDF, EPUB and Kindle.
Quality Evaluation of Virginia-type Peanut Varieties Released from 1944-1985
Quality Evaluation of Virginia-type Peanut Varieties Released from 1944-1985 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Quality Evaluation of Virginia-type Peanut Varieties Released from 1944-1985 write by Roy Walton Mozingo. This book was released on 1988. Quality Evaluation of Virginia-type Peanut Varieties Released from 1944-1985 available in PDF, EPUB and Kindle.
