Peanuts: Processing Technology and Product Development - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Peanuts: Processing Technology and Product Development write by Qiang Wang. This book was released on 2016-05-31. Peanuts: Processing Technology and Product Development available in PDF, EPUB and Kindle. Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research development worldwide, including not only peanut production and processing progress, but also peanut-related product (oil, protein) production technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on technology practicability, and all the technologies introduced, have been partly or fully applied. It is a valuable book and important reference for technicians and R and D persons in the peanut processing industry, and can also be used as a reference book for professional teaching and scientific research in the field of food science and engineering. - Provides the latest worldwide research in the field of peanut production and processing, incorporating the author's research findings on new product development - Presents technologies that have already been partly or fully applied in the peanut industry, providing effective guidance for the processing of peanuts and their by-products - Includes topics on peanut production, peanut research progress, main peanut components, raw material quality evaluation, processing and utilization of peanut products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber)
Peanut Processing Characteristics and Quality Evaluation
Peanut Processing Characteristics and Quality Evaluation - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Peanut Processing Characteristics and Quality Evaluation write by Qiang Wang. This book was released on 2017-11-14. Peanut Processing Characteristics and Quality Evaluation available in PDF, EPUB and Kindle. This book systematically covers the sensory, physical, chemical nutrition, and processing characteristics of different peanut varieties, while also providing an in-depth review of research advances in peanut processing quality. The book goes on to examine the relationship between raw materials and the qualities of peanut protein, peanut oil and other main peanut processing products. As such, it provides a valuable reference guide for research into the raw materials, change mechanisms and control technologies used in peanut processing, laying the groundwork for the development of new disciplines in “grain and oil processing quality”. It will be useful for graduate students, researchers, and management groups from multidisciplinary audiences, covering both food science & technology and public health.
Technology Transfer
Technology Transfer - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Technology Transfer write by . This book was released on 1992. Technology Transfer available in PDF, EPUB and Kindle.
Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products
Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products write by Mohamed Fawzy Ramadan Hassanien. This book was released on 2023-03-21. Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-products available in PDF, EPUB and Kindle. This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil processing by-products, and it also explores the food and non-food applications of these by-products. Several oilseeds, vegetables, and fruits are cultivated for their oils and fats, wherein the oil extraction industry generates a huge amount of waste (meal or cake). The valorisation of this waste would be very beneficial not only from the economic and environmental perspectives, but also for the potential applications in food, cosmetics and pharmaceutical industries, in which phytochemicals derived from vegetable oil and oilseed processing by-products play an important role in, for instance, extending the shelf life of several products and providing added-value properties with their antioxidant and antimicrobial properties. In this work, expert contributors discuss about the added-value of biowaste from common and non-traditional vegetable oils and oilseeds processing, as well as fruit oils processing, and offer an extensive overview of the different bioactive compounds found in extracts from oil processing by-products and their chemical composition. The book also collects several examples in which oil processing by-products are integrated into industrial activities such as food production, livestock production and in pharmaceutical and cosmetics industries. Professionals and scholars alike interested in the recycling of agro-industrial wastes derived from vegetable oil and oilseed processing by-products will find this book a handy reference tool.
Peanuts
Peanuts - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Peanuts write by Thomas Stalker. This book was released on 2015-12-29. Peanuts available in PDF, EPUB and Kindle. Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy. - Discusses modern breeding methods and genetically diverse resources for the development of agronomic varieties in the U.S., China, India, and West Central Africa - Provides enhanced crop protection and quality through the application of information and genetic tools derived from analysis of the peanut genome sequence - Includes state-of-art processing and manufacture of safe, nutritious, and flavorful food products
