Pickles and Preserves - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pickles and Preserves write by Andrea Weigl. This book was released on 2014-03-10. Pickles and Preserves available in PDF, EPUB and Kindle. Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks. Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.
Pickles and Preserves
Pickles and Preserves - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pickles and Preserves write by Marion Lea Brown. This book was released on 1955. Pickles and Preserves available in PDF, EPUB and Kindle. Methods and recipes from various parts of the country, with some from abroad. Includes instructions on the use of frozen, canned and brined foods.
Asian Pickles
Asian Pickles - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Asian Pickles write by Karen Solomon. This book was released on 2014-06-10. Asian Pickles available in PDF, EPUB and Kindle. From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide. Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—Asian Pickles is your passport to explore this region’s preserving possibilities.
Pick a Pickle
Pick a Pickle - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pick a Pickle write by Hugh Acheson. This book was released on 2014-03-25. Pick a Pickle available in PDF, EPUB and Kindle. From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!
Preserving the Japanese Way
Preserving the Japanese Way - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Preserving the Japanese Way write by Nancy Singleton Hachisu. This book was released on 2015-08-11. Preserving the Japanese Way available in PDF, EPUB and Kindle. This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food markets, such as soy sauce, rice vinegar, sake, and koji. Recipes range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to modern creations like Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Hundreds of full-color photos offer a window into the culinary life of Japan, from barrel makers and fish sauce producers to traditional morning pickle markets. More than a simple recipe book, Preserving the Japanese Way is a book about community, seasonality, and ultimately about why both are relevant in our lives today. “This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill
