Plant Cell and Tissue Culture – A Tool in Biotechnology

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Release : 2020-10-01
Genre : Science
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Book Rating : 98X/5 ( reviews)

Plant Cell and Tissue Culture – A Tool in Biotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Plant Cell and Tissue Culture – A Tool in Biotechnology write by Karl-Hermann Neumann. This book was released on 2020-10-01. Plant Cell and Tissue Culture – A Tool in Biotechnology available in PDF, EPUB and Kindle. This textbook is clearly structured with fourteen richly illustrated chapters and practical examples for easy understanding and direct implementation. The methods and findings developed in the authors’ group are presented in detailed, revised chapters. Readers will find valuable updates on the molecular basis of biotechnological processes, secondary metabolite production and genetic engineering. In addition, the basic principles of important biotechnologies, as well as examples of specially designed crops that deliver improved productivity under stress conditions, are presented. This second edition sets the direction for future research on the basic aspects of plant tissue culture and its applications in the fields of secondary metabolite production and genetic engineering. It provides both general and specific information for students, teachers, academic researchers and industrial teams who are interested in new developments in plant tissue culture and its applications.

Plant Cell and Tissue Culture - A Tool in Biotechnology

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Release : 2009-04-28
Genre : Science
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Book Rating : 834/5 ( reviews)

Plant Cell and Tissue Culture - A Tool in Biotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Plant Cell and Tissue Culture - A Tool in Biotechnology write by Karl-Hermann Neumann. This book was released on 2009-04-28. Plant Cell and Tissue Culture - A Tool in Biotechnology available in PDF, EPUB and Kindle. This book provides a general introduction as well as a selected survey of key advances in the fascinating field of plant cell and tissue culture as a tool in biotechnology. After a detailed description of the various basic techniques employed in leading laboratories worldwide, follows an extended account of important applications in, for example, plant propagation, secondary metabolite production and gene technology. Additionally, some chapters are devoted to historical developments in this domain, metabolic aspects, nutrition, growth regulators, differentiation and the development of culture systems. The book will prove useful to both newcomers and specialists, and even “old hands” in tissue culture should find some challenging ideas to think about.

Plant Cell and Tissue Culture

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Release : 2013-03-09
Genre : Science
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Book Rating : 817/5 ( reviews)

Plant Cell and Tissue Culture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Plant Cell and Tissue Culture write by Indra K. Vasil. This book was released on 2013-03-09. Plant Cell and Tissue Culture available in PDF, EPUB and Kindle. Plant Cell and Tissue Culture gives an exhaustive account of plant cell culture and genetic transformation, including detailed chapters on all major field and plantation crops. Part A presents a comprehensive coverage of all necessary laboratory techniques for the initiation, nutrition, maintenance and storage of plant cell and tissue cultures, including discussions on these topics, as well as on morphogenesis and regeneration, meristem and shoot tip culture, plant protoplasts, mutant cell lines, variation in tissue cultures, isogenic lines, fertilization control, cryopreservation, transformation, and the production of secondary metabolites. Part B then proceeds into detail on the specific in vitro culture of specific crops, including cereals, legumes, vegetables, potatoes, other roots and tubers, oilseeds, temperate fruits, tropical fruits, plantation crops, forest trees and ornamentals. Plant Cell and Tissue Culture is, and is likely to remain, the laboratory manual of choice, as well as a source of inspiration and a guide to all workers in the field.

Plant Cell and Tissue Culture for the Production of Food Ingredients

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Release : 2012-12-06
Genre : Science
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Book Rating : 539/5 ( reviews)

Plant Cell and Tissue Culture for the Production of Food Ingredients - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Plant Cell and Tissue Culture for the Production of Food Ingredients write by Tong-Jen Fu. This book was released on 2012-12-06. Plant Cell and Tissue Culture for the Production of Food Ingredients available in PDF, EPUB and Kindle. Commercial development of cultured-derived food ingredients has attracted interna tional interest. As consumers have become more health conscious in recent years, the de mand for natural food ingredients and disease-preventative phytochemicals has increased tremendously. Plant Cell and Tissue Culture provides an alternative method for controlled production of these products. A wide range of food ingredients has been shown to be pro duced in culture. Much progress has been made in advancing this technology to the point that large-scale production has become possible. This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So ciety National Meeting in San Francisco, CA. In this book, international experts in acade mia, government, and industry discuss current advances in the field of plant cell and tissue culture with special emphasis on its application for food ingredient production. Topics re lated to various aspects of plant cell and tissue culture technology are discussed, including overviews of recent advances in plant metabolic pathway studies, process development for improving yields, and bioreactor design and operation for large-scale production. Economic considerations and issues related to the commercial development of culture-derived food in gredients are discussed. Also included are the safety assessment schemes and regulatory frameworks set up by regulatory agencies around the world.

Plant Tissue Culture, Development, and Biotechnology

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Release : 2016-03-30
Genre : Medical
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Book Rating : 143/5 ( reviews)

Plant Tissue Culture, Development, and Biotechnology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Plant Tissue Culture, Development, and Biotechnology write by Robert N. Trigiano. This book was released on 2016-03-30. Plant Tissue Culture, Development, and Biotechnology available in PDF, EPUB and Kindle. Under the vast umbrella of Plant Sciences resides a plethora of highly specialized fields. Botanists, agronomists, horticulturists, geneticists, and physiologists each employ a different approach to the study of plants and each for a different end goal. Yet all will find themselves in the laboratory engaging in what can broadly be termed biotechnol