Plowing and Cultivating Practice and Science - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Plowing and Cultivating Practice and Science write by Allis-Chalmers Mfg. Co. This book was released on 1941*. Plowing and Cultivating Practice and Science available in PDF, EPUB and Kindle.
Plowman's Folly
Plowman's Folly - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Plowman's Folly write by Edward H. Faulkner. This book was released on 2015-01-06. Plowman's Folly available in PDF, EPUB and Kindle. Mr. Faulkner’s masterpiece is recognized as the most important challenge to agricultural orthodoxy that has been advanced in this century. Its new philosophy of the soil, based on proven principles and completely opposed to age-old concepts, has had a strong impact upon theories of cultivation around the world. It was on July 5, 1943, when Plowman’s Folly was first issued, that the author startled a lethargic public, long bemused by the apparently insoluble problem of soil depletion, by saying, simply, “The fact is that no one has ever advanced a scientific reason for plowing.” With the key sentence, he opened a new era.For generations, our reasoning about the management of the soil has rested upon the use of the moldboard plow. Mr. Faulkner proved rather conclusively that soil impoverishment, erosion, decreasing crop yields, and many of the adverse effects following droughts or periods of excessive rainfall could be traced directly to the practice of plowing natural fertilizers deep into the soil. Through his own test-plot and field-scale experiments, in which he prepared the soil with a disk harrow, in emulation of nature’s way on the forest floor and in the natural meadow, by incorporating green manures into its surface, he transformed ordinary, even inferior, soils into extremely productive, high-yield croplands.Time magazine called this concept “one of the most revolutionary ideas in agriculture history.” The volume is being made available again not only because farmers, ranchers, gardeners, and agriculturists demanded it, but also because it details the kind of “revolution” which will aid those searching for the fruits of the earth in the emerging nations.
Farms Practices
Farms Practices - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Farms Practices write by G. H. Nystrom. This book was released on 1946. Farms Practices available in PDF, EPUB and Kindle.
Farm Practices
Farm Practices - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Farm Practices write by . This book was released on 1941. Farm Practices available in PDF, EPUB and Kindle.
Farming for Us All
Farming for Us All - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Farming for Us All write by Michael Mayerfeld Bell. This book was released on 2024-02-20. Farming for Us All available in PDF, EPUB and Kindle. Climate change. Habitat loss. Soil erosion. Groundwater depletion. Toxins in our food. Inhumane treatment of farm animals. Increasing farm worker exploitation. Hunger and malnutrition in the midst of plenty. What will it take for farmers in the United States to embrace sustainable practices? Michael Mayerfeld Bell’s Farming for Us All first tackled this question twenty years ago, providing crucial insight into how the structure of US agriculture created this situation and exploring, by contrast, the practices of farmers who are working together to radically change how they think, learn, and grow. This updated edition of his now-classic work reflects on the lessons learned over the past two decades. Constrained by an oppressive nexus of markets, regulations, subsidies, and technology, farmers find themselves undermining their own economic and social security as well as the security of the land. Bell turns to Practical Farmers of Iowa (PFI), that state’s largest sustainable-agriculture group. He traces how PFI creates an agriculture that engages others—farmers, researchers, officials, and consumers—in a common conversation about what agriculture could look like. Through dialogue, PFI members crossbreed knowledge, discovering pragmatic solutions to help crops grow in ways that sustain families, communities, societies, economies, and environments. Farming for Us All makes the case that for sustainable farming to flourish, new social relations are as important to cultivate as new crops. This book is necessary—and hopeful—reading for anyone concerned about the present and future of food and farming.
