Policy Brief: Future Nordic Diets: - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Policy Brief: Future Nordic Diets: write by . This book was released on 2018-11-26. Policy Brief: Future Nordic Diets: available in PDF, EPUB and Kindle. Farming is the foundation of our food system. While the prerequisite for farming is a clean environment and a diverse nature, agriculture is currently the cause of major environmental problems, including greenhouse gas and nitrogen emissions. The challenge to protect our environment and feed the world sometimes seem insurmountable, but solutions might be just around the corner. This policy brief presents two food system scenarios for Denmark, Finland, Norway and Sweden, where the majority of food is produced within the region using organic farming practices and where livestock is mainly fed on grass and by-products not suitable for human consumption. The results show that we could feed the projected Nordic population in 2030 on organic food, mostly grown within the region, while reducing the climate and nitrogen footprints of our food system.
Future Nordic Diets
Future Nordic Diets - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Future Nordic Diets write by Johan Karlsson. This book was released on 2018. Future Nordic Diets available in PDF, EPUB and Kindle.
Future Nordic Diets:
Future Nordic Diets: - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Future Nordic Diets: write by Johan Karlsson. This book was released on 2017-12-06. Future Nordic Diets: available in PDF, EPUB and Kindle. Farming is the foundation of our food system. While the prerequisite for farming is a clean environment and a diverse nature, agriculture is currently the cause of major environmental problems, including greenhouse gas and nitrogen emissions. The challenge to protect our environment and feed the world sometimes seem insurmountable, but solutions might be just around the corner. This report describes two food system scenarios for Denmark, Finland, Norway and Sweden, where the majority of food is produced within the region using organic farming practices and where livestock is mainly fed on grass and by-products not suitable for human consumption. The results show that we could feed the projected Nordic population in 2030 on organic food, mostly grown within the region, while reducing the climate and nitrogen footprints of our food system.
Future Nordic Diets
Future Nordic Diets - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Future Nordic Diets write by Johan Karlsson. This book was released on 2017. Future Nordic Diets available in PDF, EPUB and Kindle.
Nordic Nutrition Recommendations 2012
Nordic Nutrition Recommendations 2012 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nordic Nutrition Recommendations 2012 write by Nordic Council of Ministers. This book was released on 2014-03-06. Nordic Nutrition Recommendations 2012 available in PDF, EPUB and Kindle. The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual
