Carbonate Reservoirs: Porosity, Evolution and Diagenesis in a Sequence Stratigraphic Framework

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Release : 2001-05-23
Genre : Technology & Engineering
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Book Rating : 570/5 ( reviews)

Carbonate Reservoirs: Porosity, Evolution and Diagenesis in a Sequence Stratigraphic Framework - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Carbonate Reservoirs: Porosity, Evolution and Diagenesis in a Sequence Stratigraphic Framework write by Clyde H. Moore. This book was released on 2001-05-23. Carbonate Reservoirs: Porosity, Evolution and Diagenesis in a Sequence Stratigraphic Framework available in PDF, EPUB and Kindle. Carbonate Reservoirs: Porosity, Evolution and Diagenesis in a Sequence Stratigraphic Framework

Porosity

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Release : 2015-10-23
Genre : Technology & Engineering
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Book Rating : 45X/5 ( reviews)

Porosity - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Porosity write by Mohammad U.H. Joardder. This book was released on 2015-10-23. Porosity available in PDF, EPUB and Kindle. This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying methods are explored in depth, as well as porosity's overall effect on food properties. The chemical reaction and stability of porosity are also covered, including sensory and mechanical properties. The work looks closely at the relationship between drying conditions, pore characteristics, and dried food quality. Porosity: Establishing the relationship between drying parameters and dried food quality looks at food from a material point of view, outlining water binding characteristics and structure homogenity. The Brief presents a comprehensive view of the factors affecting porosity in dried foods, from pressure and drying rate to temperature and coating treatment, and relates these to porosity effects during the five major drying processes. Moreover, this book discusses the effect of porosity on transfer mechanisms and quality attributes of food stuff. In conclusion, this work aims to establish the relationship between drying process, quality, and porosity in dried foods.

Handbook of Porous Media

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Release : 2005-03-30
Genre : Science
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Book Rating : 389/5 ( reviews)

Handbook of Porous Media - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Handbook of Porous Media write by Kambiz Vafai. This book was released on 2005-03-30. Handbook of Porous Media available in PDF, EPUB and Kindle. Over the last three decades, advances in modeling flow, heat, and mass transfer through a porous medium have dramatically transformed engineering applications. Comprehensive and cohesive, Handbook of Porous Media, Second Edition presents a compilation of research related to heat and mass transfer including the development of practical applications

Powder Surface Area and Porosity

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Release : 2012-12-06
Genre : Science
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Book Rating : 626/5 ( reviews)

Powder Surface Area and Porosity - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Powder Surface Area and Porosity write by S. Lowell. This book was released on 2012-12-06. Powder Surface Area and Porosity available in PDF, EPUB and Kindle. The rapid growth of interest in powders and their surface properties in many diverse industries prompted the writing of this book for those who have the need to make meaningful measurements without the benefit of years of experience. It is intended as an introduction to some of the elementary theory and experimental methods used to study the surface area, porosity and density of powders. It may be found useful by those with little or no training in solid surfaces who have the need to quickly learn the rudiments of surface area, density and pore-size measurements. Syosset, New York S. Lowell May, 1983 J. E. Shields Xl List of symbols Use of symbols for purposes other than those indicated in the following list are so defined in the text. Some symbols not shown in this list are defined in the text. d adsorbate cross-sectional area A area; condensation coefficient; collision frequency C BET constant c concentration D diameter; coefficient of thermal diffusion E adsorption potential f permeability aspect factor F flow rate; force; feed rate 9 gravitational constant G Gibbs free energy GS free surface energy h heat of immersion per unit area; height H enthalpy Hi heat of immersion Hsv heat of adsorption BET intercept; filament current k thermal conductivity; specific reaction rate K Harkins-Jura constant I length L heat of liquefaction M mass M molecular weight n number of moles N number of molecules; number of particles N Avagadro's number .

Porosity of Ceramics

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Release : 1998-03-20
Genre : Technology & Engineering
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Book Rating : 512/5 ( reviews)

Porosity of Ceramics - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Porosity of Ceramics write by Roy W. Rice. This book was released on 1998-03-20. Porosity of Ceramics available in PDF, EPUB and Kindle. Focuses on the effects of porosity and microcracking on the physical properties of ceramics, particularly nominally single phase ceramics. The book elucidates the fundamental interrelationships determining the development and use of materials for actual and potential engineering needs. It aims to help in the understanding of porosity effects on other materials, from ceramic composties, cements and plasters to rocks, metals and polymers.;College or university bookshops may order five or more copies at a special student price, available on request.