Postharvest Physiology and Pathology of Vegetables - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Postharvest Physiology and Pathology of Vegetables write by Jerry A. Bartz. This book was released on 2002-12-04. Postharvest Physiology and Pathology of Vegetables available in PDF, EPUB and Kindle. Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
Postharvest Physiology and Biochemistry of Fruits and Vegetables
Postharvest Physiology and Biochemistry of Fruits and Vegetables - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Postharvest Physiology and Biochemistry of Fruits and Vegetables write by Elhadi M. Yahia. This book was released on 2018-10-31. Postharvest Physiology and Biochemistry of Fruits and Vegetables available in PDF, EPUB and Kindle. Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. Deals with the developmental aspects of the lifecycle in whole fruits Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
Postharvest Physiology, Handling, and Utilization of Tropical and Subtropical Fruits and Vegetables
Postharvest Physiology, Handling, and Utilization of Tropical and Subtropical Fruits and Vegetables - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Postharvest Physiology, Handling, and Utilization of Tropical and Subtropical Fruits and Vegetables write by Er B. Pantastico. This book was released on 1975. Postharvest Physiology, Handling, and Utilization of Tropical and Subtropical Fruits and Vegetables available in PDF, EPUB and Kindle. Postharvest physiology; Regulation of ripening and senescence; Harvest and handling; Physiological disorders and diseases; Distribution and utilization.
Post-Harvest Physiology and Crop Preservation
Post-Harvest Physiology and Crop Preservation - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Post-Harvest Physiology and Crop Preservation write by Morris Lieberman. This book was released on 2012-12-06. Post-Harvest Physiology and Crop Preservation available in PDF, EPUB and Kindle. Emphasis in agricultural research for many years has concen trated on crop production. This emphasis has become more important in recent years with the realization that the population worldwide is outstripping the food supply. There is, however, another side to increasing the availability of the food supply. This simply involves preservation of the harvested crop·for human consumption. The losses incurred in harvesting, handling, transportation, storage and marketing crops have become a greater problem as the distance from the farm to the ultimate consumer increases. In the Western world where modern transportation, storage facilities, and marketing technology are widely used, post-harvest technology requires a large input of energy which increases costs considerably. There fore, losses are more significant and the ability to provide fresh fruits and vegetables, out of season, at reasonable costs will depend on reduced post-harvest losses throughout the marketing chain from the farm gate to the ultimate consumer. The reduction in post-harvest losses depends on proper use of current technology and further developments derived from a broad spectrum of scientific disciplines. Biochemistry, plant physiology, plant pathology, horticulture, agronomy, physics, engineering and agricultural economics, all provide knowledge which has been useful and will be useful in the future for improving post-harvest technol ogy and crop preservation. This volume records the Proceedings of the NATO Advanced Study Institute on Post-Harvest Physiology and Crop Preservation, held at Sounion, Greece, April 28 - May 8, 1981.
Handbook of Vegetables and Vegetable Processing
Handbook of Vegetables and Vegetable Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Handbook of Vegetables and Vegetable Processing write by Muhammad Siddiq. This book was released on 2018-02-23. Handbook of Vegetables and Vegetable Processing available in PDF, EPUB and Kindle. Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.
