Comprehensive Water Quality and Purification

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Release : 2013-09-24
Genre : Technology & Engineering
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Book Rating : 835/5 ( reviews)

Comprehensive Water Quality and Purification - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Comprehensive Water Quality and Purification write by . This book was released on 2013-09-24. Comprehensive Water Quality and Purification available in PDF, EPUB and Kindle. Comprehensive Water Quality and Purification, Four Volume Set provides a rich source of methods for analyzing water to assure its safety from natural and deliberate contaminants, including those that are added because of carelessness of human endeavors. Human development has great impact on water quality, and new contaminants are emerging every day. The issues of sampling for water analysis, regulatory considerations, and forensics in water quality and purity investigations are covered in detail. Microbial as well as chemical contaminations from inorganic compounds, radionuclides, volatile and semivolatile compounds, disinfectants, herbicides, and pharmaceuticals, including endocrine disruptors, are treated extensively. Researchers must be aware of all sources of contamination and know how to prescribe techniques for removing them from our water supply. Unlike other works published to date that concentrate on issues of water supply, water resource management, hydrology, and water use by industry, this work is more tightly focused on the monitoring and improvement of the quality of existing water supplies and the recovery of wastewater via new and standard separation techniques Using analytical chemistry methods, offers remediation advice on pollutants and contaminants in addition to providing the critical identification perspective The players in the global boom of water purification are numerous and varied. Having worked extensively in academia and industry, the Editor-in-Chief has been careful about constructing a work for a shared audience and cause

Safe Water From Every Tap

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Release : 1997-01-13
Genre : Science
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Book Rating : 846/5 ( reviews)

Safe Water From Every Tap - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Safe Water From Every Tap write by Committee on Small Water Supply Systems. This book was released on 1997-01-13. Safe Water From Every Tap available in PDF, EPUB and Kindle. Small communities violate federal requirements for safe drinking water as much as three times more often than cities. Yet these communities often cannot afford to improve their water service. Safe Water From Every Tap reviews the risks of violating drinking water standards and discusses options for improving water service in small communities. Included are detailed reviews of a wide range of technologies appropriate for treating drinking water in small communities. The book also presents a variety of institutional options for improving the management efficiency and financial stability of water systems.

Drinking Water

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Release : 2017-06-13
Genre : History
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Book Rating : 758/5 ( reviews)

Drinking Water - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Drinking Water write by James Salzman. This book was released on 2017-06-13. Drinking Water available in PDF, EPUB and Kindle. An in-depth look at the changing approaches that environmentalists, governments, and the open market have taken to water through the lens of world history. When we turn on the tap or twist open a tall plastic bottle, we probably don’t give a second thought about where our drinking water comes from. But how it gets from the ground to the glass is far more convoluted than we might think. In this revised edition of Drinking Water, Duke University professor and environmental policy expert James Salzman shows how drinking water highlights the most pressing issues of our time. He adds eye-opening, contemporary examples about our relationship to and consumption of water, and a new chapter about the atrocities that occurred in Flint, Michigan. Provocative, insightful, and engaging, Drinking Water shows just how complex a simple glass of water can be. “A surprising, delightful, fact-filled book.” —Jared Diamond, Pulitzer Prize–winning author of Guns, Germs, and Steel “Instead of buying your next twelve-pack of bottled water, buy this fascinating account of all the people who spent their lives making sure you’d have clean, safe drinking water every time you turned on the tap.” —Bill McKibben, author of Earth: Making a Life on a Tough New Planet “Drinking Water effortlessly guides us through a fascinating world we never consider. Even for people who think they know water, there is a surprise on almost every page.” —Charles Fishman, bestselling author of The Big Thirst and The Wal-Mart Effect “Salzman puts a needed spotlight on an often overlooked but critical social, economic, and political resource.” —Publishers Weekly

An Elementary Handbook on Potable Water

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Release : 1891
Genre : Water
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Book Rating : /5 ( reviews)

An Elementary Handbook on Potable Water - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook An Elementary Handbook on Potable Water write by Floyd Davis. This book was released on 1891. An Elementary Handbook on Potable Water available in PDF, EPUB and Kindle.

Taste and Odour in Source and Drinking Water

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Release : 2018-03-15
Genre : Science
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Book Rating : 657/5 ( reviews)

Taste and Odour in Source and Drinking Water - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Taste and Odour in Source and Drinking Water write by Tsair-Fuh Lin. This book was released on 2018-03-15. Taste and Odour in Source and Drinking Water available in PDF, EPUB and Kindle. This book provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters. Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems. The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high quality potable water. Key topics include early warning, detection and source-tracking, chemical, sensory and molecular diagnosis, treatment options for common odorants and minerals, source management, modelling and risk assessment, and future research directions. Taste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new biological wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.