The Chicken Book - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Chicken Book write by Page Smith. This book was released on 2000. The Chicken Book available in PDF, EPUB and Kindle. Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.
Pocketful of Poultry
Pocketful of Poultry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pocketful of Poultry write by Carol Ekarius. This book was released on 2007-01-01. Pocketful of Poultry available in PDF, EPUB and Kindle. Poultry in a pocket-size book? Why not, when the birds in question are neatly corralled into an appealing little volume, just right for gift giving, easy browsing, or tucking into a bag or pocket for quick reference at a poultry show or auction. More than 100 poultry pals show their amazing colors in full-page images that capture their good looks and lively personalities. Intricate feather patterns, imposing crests and wattles, and grinning beaks are just a few of their appealing features. From laying hens to heritage turkeys to adorable ducks, here are all the common barnyard favorites, plus rare breeds from around the world. Facing each poultry portrait is an informational page offering facts about the breed and a handy at-a-glance reference bar identifying the type of poultry (chicken, turkey, duck, goose), its primary use (laying, meat, game, or ornamental bird), and its conservation status. Breeders, enthusiasts, and anyone who has ever paused to admire a handsome chicken will be delighted by the photographs and enlightened by the breed profiles in Pocketful of Poultry.
The Cook's Illustrated Complete Book of Poultry
The Cook's Illustrated Complete Book of Poultry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Cook's Illustrated Complete Book of Poultry write by . This book was released on 1999. The Cook's Illustrated Complete Book of Poultry available in PDF, EPUB and Kindle. Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and ingredients.
Fifty Shades of Chicken
Fifty Shades of Chicken - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fifty Shades of Chicken write by F.L. Fowler. This book was released on 2012-11-13. Fifty Shades of Chicken available in PDF, EPUB and Kindle. Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
Poultry Book - A Guide for Big Or Small Poultry Keepers, Beginners and Farmers
Poultry Book - A Guide for Big Or Small Poultry Keepers, Beginners and Farmers - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Poultry Book - A Guide for Big Or Small Poultry Keepers, Beginners and Farmers write by Harry Roberts. This book was released on 2006-01-01. Poultry Book - A Guide for Big Or Small Poultry Keepers, Beginners and Farmers available in PDF, EPUB and Kindle. Originally published in the early 1930s, this extremely scarce early work on poultry keeping is both expensive and hard to find in its first edition. We are now republishing it, using the original text and photographs. Two hundred and thirty three pages deal with every aspect of poultry keeping from egg to table, and will prove invaluable to both the backyard beginner and the larger commercial enterprise. Twenty detailed chapters contain much expert advise on: The Beginner; Breeds and Strains; Houses and Appliances; Foods and Feeding; Hatching; Rearing; Backyard Poultry Keeping; Intensive Poultry Keeping; Winter Egg Production; Day Old Chicks; Ducks; Turkeys; Geese; Guinea Fowls; Diseases of Poultry; Vermin; Egg Preserving; Killing and Shaping; Plucking, Drawing, Trussing; Marketing; Accounts. Etc. The book is well illustrated with photos of breeds and equipment. This is a fascinating read for any poultry enthusiast, and contains much information that is still useful and practical today. Many of the early farming books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
