Practical Cookery for the Level 2 Technical Certificate in Professional Cookery - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Practical Cookery for the Level 2 Technical Certificate in Professional Cookery write by David Foskett. This book was released on 2017-07-17. Practical Cookery for the Level 2 Technical Certificate in Professional Cookery available in PDF, EPUB and Kindle. Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification. - Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques - Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens - Fully up-to-date information on health and safety practice and nutritional data - Includes professional tips on preparation and presentation - Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition write by David Foskett. This book was released on 2015-05-29. Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition available in PDF, EPUB and Kindle. Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book
Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships write by David Foskett. This book was released on 2015-08-21. Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships available in PDF, EPUB and Kindle. Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices. - See how dishes should look with close-up finished dish shots for every recipe, and follow the clear step-by-step sequences to master techniques - Get guidance on how to meet the evidence requirements, including advice on how to prepare for observations and professional discussions, with the new assessment section - Test your understanding and prepare for professional discussions and knowledge tests with questions at the end of each unit - Access professional demonstration videos with links throughout the book
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery write by David Foskett. This book was released on 2017-06-26. Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery available in PDF, EPUB and Kindle. Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book
Level 2 Certificate in Professional Cookery
Level 2 Certificate in Professional Cookery - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Level 2 Certificate in Professional Cookery write by Pam Rabone. This book was released on 2007-05-30. Level 2 Certificate in Professional Cookery available in PDF, EPUB and Kindle. Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.
