Practical Guide to Antimicrobial Active Packaging

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Release : 2015-10-13
Genre : Science
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Book Rating : 101/5 ( reviews)

Practical Guide to Antimicrobial Active Packaging - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Practical Guide to Antimicrobial Active Packaging write by Rafael Gavara. This book was released on 2015-10-13. Practical Guide to Antimicrobial Active Packaging available in PDF, EPUB and Kindle. Antimicrobial packaging systems are those that beneficially interact with the food or with the surrounding environment, inhibiting microorganism growth or reducing their counts to improve the quality and extend the shelf-life of industrially produced foods. They have undoubtedly become a fully accepted alternative to the direct addition of preservatives to foods, with excellent future prospects.This book will help develop a working knowledge and understanding of antimicrobial packaging, it includes a description of the antimicrobial agents most commonly used and their mechanisms of action, the manufacturing methods available to fabricate the active system, the critical parameters to make an effective product and the tools to optimise them, and the various in vitro and in vivo methods for measuring the goodness of the antimicrobial system for validation purposes.The reader will develop the ability to understand why a specific agent is selected for a particular food product, or why a specific polymeric material and manufacturing technology are chosen. The reader will also become familiar with the different procedures for improving the activity of the packaging solution that is being developed and ways of testing its efficacy. This will accelerate the formulation of the active packaging concept, reducing development-time with respect to the trial and error processes common in many literature reports. Finally, it will help to identify the best and most cost-effective solutions. This volume is intended to be a practical guide to antimicrobial packaging and a quick reference for students and researchers from both academia and industry.

Food Packaging Based on Nanomaterials

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Release : 2019-01-07
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Book Rating : 01X/5 ( reviews)

Food Packaging Based on Nanomaterials - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Packaging Based on Nanomaterials write by Amparo López-Rubio. This book was released on 2019-01-07. Food Packaging Based on Nanomaterials available in PDF, EPUB and Kindle. This book is a printed edition of the Special Issue "Food Packaging Based on Nanomaterials" that was published in Nanomaterials

Nanostructured Materials for Food Packaging Applications

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Release : 2024-01-10
Genre : Technology & Engineering
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Book Rating : 268/5 ( reviews)

Nanostructured Materials for Food Packaging Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nanostructured Materials for Food Packaging Applications write by Jissy Jacob. This book was released on 2024-01-10. Nanostructured Materials for Food Packaging Applications available in PDF, EPUB and Kindle. Nanostructured Materials for Food Packaging Applications brings together the latest advances in the preparation of nanostructured materials with the required properties and performance for food packaging applications. The book begins by summarizing the state-of-the-art, opportunities, challenges and solutions in terms of materials for packaging, while also introducing the polymers and fillers in use, their general characteristics and modifications. This is followed by detailed coverage of characterization techniques, fabrication methods and the possibilities for fully green nanoscale materials. The subsequent chapters focus on specific nanomaterials and nanocomposites for food packaging, covering a broad range of materials, methods, and properties. The final chapters highlight functionalized nanomaterials, intelligent and smart packaging systems, kinetic studies, modelling and simulation, safety assessment, and lifecycle assessment of food packaging materials. This book will be of interest to researchers and advanced students across nanotechnology, polymer science, films, barriers, coatings, packaging, food science, chemistry, and materials science, as well as scientists, engineers, and R&D professionals. Covers a broad range of nanomaterials and nanocomposites for food packaging applications Guides the reader through characterization, fabrication methods, properties and analysis Considers intelligent and smart packaging systems, safety assessment and lifecycle assessment

Polylactic Acid Composites

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Release : 2023-12-31
Genre : Science
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Book Rating : 289/5 ( reviews)

Polylactic Acid Composites - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Polylactic Acid Composites write by Pawan Kumar Rakesh. This book was released on 2023-12-31. Polylactic Acid Composites available in PDF, EPUB and Kindle.

Active Packaging for Food Applications

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Release : 2001-06-08
Genre : Technology & Engineering
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Book Rating : 455/5 ( reviews)

Active Packaging for Food Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Active Packaging for Food Applications write by Aaron L. Brody. This book was released on 2001-06-08. Active Packaging for Food Applications available in PDF, EPUB and Kindle. Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding and utilizing these technologies. The book highlights technologies that are currently in commercial use or have the potential to become commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications provides you with a detailed guide and reference to the technologies - and their applications - involved in enhancing food and beverage preservation.