Preservation of Foods with Pulsed Electric Fields - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Preservation of Foods with Pulsed Electric Fields write by . This book was released on 1999-05-25. Preservation of Foods with Pulsed Electric Fields available in PDF, EPUB and Kindle. Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effective than conventional systems due to the conservative nature of PEF. This book thoroughly covers the electrical and food engineering aspects, as well as the food science components (i.e. food microbiology, enzyme inactivation kinetics, and sensory evaluation). Fundamentals of high intensity pulsed electric fields Design of PEF processing equipment Biological principles for microbial inactivation in electric fields PEF-induced biological changes PEF inactivation of vegetable cells, spores, and enzymes in foods Food processing by PEF HACCP in PEF processing PEF in the food industry for the new millennium
Food Preservation by Pulsed Electric Fields
Food Preservation by Pulsed Electric Fields - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Preservation by Pulsed Electric Fields write by H.L.M. Lelieveld. This book was released on 2007-10-25. Food Preservation by Pulsed Electric Fields available in PDF, EPUB and Kindle. Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research into product safety and technology development to issues associated with its commercial implementation.Introductory chapters provide an overview of the process and its history. Part one then discusses the technology of PEF food preservation, with chapters on circuitry and pulse shapes, chamber design and technical and safety requirements. The second part of the book focuses on important product safety and quality issues such as probable mechanisms of microbial inactivation by PEF, adaptation potential of microorganisms treated by this method, toxicological aspects, the impact on food enzymes and shelf life. Chapters in the final part of the book cover topics relating to the commercialisation of the technology, including current and future applications, pitfalls, economic issues and scaling up, and public and regulatory acceptance.Food preservation by pulsed electric fields is a standard reference for all those involved in research into PEF food processing and its commercialisation. Reviews the current status of PEF technology with an overview of the process and its history Discusses the technology involved in PEF food preservation Focuses on important product safety and quality issues such as the impact on food enzymes and shelf life
Pulsed Electric Fields Technology for the Food Industry
Pulsed Electric Fields Technology for the Food Industry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pulsed Electric Fields Technology for the Food Industry write by Javier Raso-Pueyo. This book was released on 2010-04-30. Pulsed Electric Fields Technology for the Food Industry available in PDF, EPUB and Kindle. Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
Pulsed Electric Fields in Food Processing
Pulsed Electric Fields in Food Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pulsed Electric Fields in Food Processing write by Gustavo V. Barbosa-Canovas. This book was released on 2019-09-17. Pulsed Electric Fields in Food Processing available in PDF, EPUB and Kindle. Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi
Pulsed Electric Fields in Food Processing
Pulsed Electric Fields in Food Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pulsed Electric Fields in Food Processing write by Gustavo V. Barbosa-Canovas. This book was released on 2019-09-17. Pulsed Electric Fields in Food Processing available in PDF, EPUB and Kindle. Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi
