Pam the Jam - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pam the Jam write by Pam Corbin. This book was released on 2019-07-11. Pam the Jam available in PDF, EPUB and Kindle. - 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.
Pickles and Preserves
Pickles and Preserves - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pickles and Preserves write by Andrea Weigl. This book was released on 2014-03-10. Pickles and Preserves available in PDF, EPUB and Kindle. Andrea Weigl defines the year by her canning sessions. In the winter, she makes bright yellow Jerusalem Artichoke Relish from her backyard crop. In the spring, she conjures up sweet red Strawberry Preserves. In the summer, it's savory Yellow Squash Pickles and peaches, pickled, brandied, or as a thick butter. And in the fall, she folds her Fig Preserves into a cake famous on North Carolina's Outer Banks. Today's revival of pickling and preserving, which became widely popular in the South only after the Civil War, when sugar was easier to obtain, is part of the booming interest in do-it-yourself kitchen craft, farmers' markets, and gardening. Blogs are devoted to canning, cooking schools offer classes, and canning jar manufacturers report surging sales. With complete, easy-to-follow instructions and troubleshooting tips, Pickles and Preserves highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes--from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly--will have beginners and veterans alike rolling up their sleeves.
Complete Book of Home Preserving
Complete Book of Home Preserving - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Complete Book of Home Preserving write by Judi Kingry. This book was released on 2006. Complete Book of Home Preserving available in PDF, EPUB and Kindle. From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.
The Power That Preserves
The Power That Preserves - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Power That Preserves write by Stephen R. Donaldson. This book was released on 1997-06-01. The Power That Preserves available in PDF, EPUB and Kindle. Twice before, Thomas Covenant had been summoned to the Land, the strange other-world where magic worked.
Perfect Preserves
Perfect Preserves - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Perfect Preserves write by Hilaire Walden. This book was released on 2002. Perfect Preserves available in PDF, EPUB and Kindle. Have you always wanted to make preserves? Then this is the book for you. Perfect Preserves covers ten methods of food preservation, with easy-to-understand techniques and explanations perfect for the home kitchen. Everything from making the simplest fruit jelly, to smoking a salmon, to crystalizing flowers and nuts is demonstrated in this lavishly illustrated book. Whether you want to try your hand at potting fish or preserving your own lemons for Moroccan dishes, it's all right here. And once you're mastered the basics, you'll find delicious recipes for using the preserved foods. Perfect Preserves is also perfect for giving. Few gifts are received with as much enthusiasm as homemade foods, and jars of jams and liqueur-soaked fruits are made special when gift-wrapped and presented with personalized messages. You will also find this book is a feast for the eye as well as the table, showing the various preserves in their natural beauty.
