Preserving Food Without Freezing Or Canning - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Preserving Food Without Freezing Or Canning write by The Gardeners and Farmers of Centre Terre Vivante. This book was released on 2007-04-04. Preserving Food Without Freezing Or Canning available in PDF, EPUB and Kindle. Translation of: Conserves naturelles des quatre saisons.
Preserving Food without Freezing or Canning
Preserving Food without Freezing or Canning - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Preserving Food without Freezing or Canning write by The Gardeners and Farmers of Centre Terre Vivante. This book was released on 2007-04-04. Preserving Food without Freezing or Canning available in PDF, EPUB and Kindle. More than 250 easy and enjoyable recipes! "The methods here [will] inspire us with their resourcefulness, their promise of goodness, and with the idea that we can eat well year around."—Deborah Madison Over 100,00 copies sold! Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. Inside, you’ll learn how to: Preserve without nutrient loss Preserve by drying Preserve with oil, vinegar, salt, and sugar Make sweet-and-sour preserves Preserve with alcohol As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. An essential guide for those who seek healthy food for a healthy world.
The Home Preserving Bible
The Home Preserving Bible - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Home Preserving Bible write by Carole Cancler. This book was released on 2012-10-02. The Home Preserving Bible available in PDF, EPUB and Kindle. Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.
The Big Book of Preserving the Harvest
The Big Book of Preserving the Harvest - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Big Book of Preserving the Harvest write by Carol W. Costenbader. This book was released on 2002-08-15. The Big Book of Preserving the Harvest available in PDF, EPUB and Kindle. Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
The Farm Girl's Guide to Preserving the Harvest
The Farm Girl's Guide to Preserving the Harvest - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Farm Girl's Guide to Preserving the Harvest write by Ann Accetta-Scott. This book was released on 2019-05-01. The Farm Girl's Guide to Preserving the Harvest available in PDF, EPUB and Kindle. Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.
