Preventing Food Losses and Waste to Achieve Food Security and Sustainability - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Preventing Food Losses and Waste to Achieve Food Security and Sustainability write by Elhadi Yahia. This book was released on 2019-09-27. Preventing Food Losses and Waste to Achieve Food Security and Sustainability available in PDF, EPUB and Kindle. Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.
Preventing Food Losses and Waste to Achieve Food Security and Sustainability
Preventing Food Losses and Waste to Achieve Food Security and Sustainability - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Preventing Food Losses and Waste to Achieve Food Security and Sustainability write by Elhadi M. Yahia. This book was released on 2019. Preventing Food Losses and Waste to Achieve Food Security and Sustainability available in PDF, EPUB and Kindle. This book provides a comprehensive review of the causes and prevention of food losses and waste (FLW) at key steps in the supply chain. The book begins by defining what is meant by food losses and waste and then assessing current research on its economic, environmental and nutritional impact. It then reviews what we know about causes and prevention of FLW at different stages in the supply chain, from cultivation, harvesting and storage, through processing and distribution to retail and consumer use. The third part of the book looks at FLW for particular commodities, including cereals and grains, fresh fruit and vegetables, roots and tubers, oilseeds and tubers, meat and dairy products, and fish and seafood products. The final section in the book reviews the effectiveness of campaigns to reduce FLW in regions such as North and Latin America, Asia and the Pacific, the Middle East and, sub-Saharan Africa.
Reducing Impacts of Food Loss and Waste
Reducing Impacts of Food Loss and Waste - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Reducing Impacts of Food Loss and Waste write by National Academies of Sciences, Engineering, and Medicine. This book was released on 2019-05-21. Reducing Impacts of Food Loss and Waste available in PDF, EPUB and Kindle. Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by the Food and Agriculture Organization of the United Nations (FAO), about one-third of food produced is lost or wasted globally. Beyond quantity estimates, however, less is known about the impacts on farmers, food prices, food availability, and environment of reducing food loss and waste. On October 17, 2018, the National Academies of Sciences, Engineering, and Medicine organized a workshop to examine key challenges that arise in reducing food loss and waste throughout the supply chain and discussed potential ways to address these challenges. This publication summarizes the presentations and discussions from the workshop.
Toolkit
Toolkit - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Toolkit write by . This book was released on 2013. Toolkit available in PDF, EPUB and Kindle. This Toolkit was produced as part of the Food Wastage Footprint project of the Natural Resources Management and Environment Department
Saving Food
Saving Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Saving Food write by Charis M. Galanakis. This book was released on 2019-06-01. Saving Food available in PDF, EPUB and Kindle. Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global issues, the environmental impacts of food consumption and wasted food, wasted nutrients, raising awareness via collaborative networks and actions, the effect of food governance and policy in food losses, promotion of sustainable food consumption, food redistribution, optimizing agricultural practices, the concept of zero waste, food security and sustainable land management, optimizing food supply and cold chains, food safety in supply chain management, non-thermal food processing/preservation technologies, food waste prevention/reduction, food waste valorization and recovery. Intended to be a guide for all segments of the food industry aiming to adapt or further develop zero waste strategies, this book analyzes the problem of food waste from every angle and provides critical information on how to minimize waste. Describes all aspects related to saving food and food security, including raising awareness, food redistribution actions, food policy and framework, food conservation, cold chain, food supply chain management, food waste reduction and valorization Guides all segments of the industry on how to employ zero waste strategies Analyzes key issues to create a pathway to solutions
