Prickly Pears & Pomegranates - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Prickly Pears & Pomegranates write by Bernadette Le Roux. This book was released on 2008. Prickly Pears & Pomegranates available in PDF, EPUB and Kindle.
Pomegranates & Prickly Pears
Pomegranates & Prickly Pears - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pomegranates & Prickly Pears write by Junior League of Phoenix. This book was released on 2005. Pomegranates & Prickly Pears available in PDF, EPUB and Kindle. Pomegranates & Prickly Pears is a collection of flavorful entertainment-style recipes. These kitchen-tested delights are a true reflection of the Phoenix community. Whether you are hosting a backyard barbecue or preparing a candlelight dinner for two, you can choose from more than 250 recipes throughout the book to perfectly suit any occasion.
Nutritional Composition of Fruit Cultivars
Nutritional Composition of Fruit Cultivars - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Nutritional Composition of Fruit Cultivars write by Monique Simmonds. This book was released on 2015-10-16. Nutritional Composition of Fruit Cultivars available in PDF, EPUB and Kindle. Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing
A Desert Feast
A Desert Feast - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Desert Feast write by Carolyn Niethammer. This book was released on 2020-09-22. A Desert Feast available in PDF, EPUB and Kindle. Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
The Pomegranate
The Pomegranate - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Pomegranate write by Robert Willard Hodgson. This book was released on 1917. The Pomegranate available in PDF, EPUB and Kindle.
