Principles and Applications of Fermentation Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Principles and Applications of Fermentation Technology write by Arindam Kuila. This book was released on 2018-07-30. Principles and Applications of Fermentation Technology available in PDF, EPUB and Kindle. The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used in fermentation processes Design and types of bioreactors used in fermentation technology Recent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using fermentation technology Microbial cyp450 production and its industrial application Polyunsaturated fatty acid production through solid state fermentation Application of oleaginous yeast for lignocellulosic biomass based single cell oil production Utilization of micro-algal biomass for bioethanol production Poly-lactide production from lactic acid through fermentation technology Bacterial cellulose and its potential impact on industrial applications
Principles of Fermentation Technology
Principles of Fermentation Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Principles of Fermentation Technology write by Peter F. Stanbury. This book was released on 2013-10-22. Principles of Fermentation Technology available in PDF, EPUB and Kindle. This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
Essentials in Fermentation Technology
Essentials in Fermentation Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Essentials in Fermentation Technology write by Aydin Berenjian. This book was released on 2019-07-15. Essentials in Fermentation Technology available in PDF, EPUB and Kindle. This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology
Handbook of Food and Beverage Fermentation Technology
Handbook of Food and Beverage Fermentation Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Handbook of Food and Beverage Fermentation Technology write by Y. H. Hui. This book was released on 2004-03-19. Handbook of Food and Beverage Fermentation Technology available in PDF, EPUB and Kindle. Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature. While many books focus solely on recent developments, this reference book highlights these developments and provides detailed background and manufacturing information.Co-Edited by Fidel
Fermentation Technology
Fermentation Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fermentation Technology write by Ray Medina. This book was released on 2019-05-21. Fermentation Technology available in PDF, EPUB and Kindle. Fermentation is the anaerobic conversion of sugar to carbon dioxide and alcohol by yeast or any group of chemical reactions induced by living or nonliving ferments that split complex organic compounds into relatively simple substances. In fermentation a chemical change is brought on by the action of microscopic yeast, molds and bacteria. Fermentation is the process involving the biochemical activity of organisms, during their growth, develA-opment, reproduction, even senescence and death. Fermentation technology is the use of organisms to produce food, pharmaceuticals and alcoholic beverages on a large scale industrial basis. The basic principle involved in the industrial fermentation technology is that organisms are grown under suitable conditions, by providing raw materials meeting all the necessary requirements such as carbon, nitrogen, salts, trace elements and vitamins. The end products formed as a result of their metabA-olism during their life span are released into the media, which are extracted for use by human being and that have a high commercial value. The field of Fermentation Technology has been the science of many stormy developments in the past decade. The major products of fermentation technology produced economA-ically on a large scale industrial basis are wine, beer, cider, vinegar, ethanol, cheese, hormones, antibiotics, complete proteins, enzymes and other useful products. The aim of the book is to provide an in-depth study of the principles of fermentation technology and recent advances and developments in the field of fermentation technology, focusing on industrial applications.
