Principles of Catering Design - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Principles of Catering Design write by Fred Lawson. This book was released on 1978. Principles of Catering Design available in PDF, EPUB and Kindle.
Principles of Catering Design
Principles of Catering Design - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Principles of Catering Design write by Fred R. Lawson. This book was released on 1973. Principles of Catering Design available in PDF, EPUB and Kindle.
Principles of Design and Operation of Catering Equipment
Principles of Design and Operation of Catering Equipment - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Principles of Design and Operation of Catering Equipment write by David Kirk. This book was released on 1980-08-20. Principles of Design and Operation of Catering Equipment available in PDF, EPUB and Kindle.
Basic Principles of Catering and Hospitality
Basic Principles of Catering and Hospitality - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Basic Principles of Catering and Hospitality write by Judith McLean. This book was released on 1995. Basic Principles of Catering and Hospitality available in PDF, EPUB and Kindle. Basic Principles of Catering and Hospitality represents an expanded and updated progression from its predecessor, Basic Principles of Catering. This book features a comprehensive treatment of all aspects of catering, as well as material on hospitality to meet changing emphases in secondary school courses. Features Careers in the catering industry Health and safety in the workplace Functions planning Commodities management Small business operations and procedures Information about food and its preparation, with basic recipes Activities Case studies.
Design and Equipment for Restaurants and Foodservice
Design and Equipment for Restaurants and Foodservice - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Design and Equipment for Restaurants and Foodservice write by Chris Thomas. This book was released on 2013-09-23. Design and Equipment for Restaurants and Foodservice available in PDF, EPUB and Kindle. This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
