Principles of Fermentation Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Principles of Fermentation Technology write by Peter F. Stanbury. This book was released on 2013-10-22. Principles of Fermentation Technology available in PDF, EPUB and Kindle. This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams. This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
Principles and Applications of Fermentation Technology
Principles and Applications of Fermentation Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Principles and Applications of Fermentation Technology write by Arindam Kuila. This book was released on 2018-07-30. Principles and Applications of Fermentation Technology available in PDF, EPUB and Kindle. The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used in fermentation processes Design and types of bioreactors used in fermentation technology Recent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol production using fermentation technology Various industrial value-added product biosynthesis using fermentation technology Microbial cyp450 production and its industrial application Polyunsaturated fatty acid production through solid state fermentation Application of oleaginous yeast for lignocellulosic biomass based single cell oil production Utilization of micro-algal biomass for bioethanol production Poly-lactide production from lactic acid through fermentation technology Bacterial cellulose and its potential impact on industrial applications
Essentials in Fermentation Technology
Essentials in Fermentation Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Essentials in Fermentation Technology write by Aydin Berenjian. This book was released on 2019-07-15. Essentials in Fermentation Technology available in PDF, EPUB and Kindle. This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation applies scientific and engineering principles to living organisms or their useful components to produce products and services beneficial for our society. Successful exploitation of fermentation technology involves knowledge of microbiology and engineering. Thus the book serves as a must-have guide for undergraduates and graduate students interested in Biochemical Engineering and Microbial Biotechnology
Practical Fermentation Technology
Practical Fermentation Technology - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Practical Fermentation Technology write by Brian McNeil. This book was released on 2008-04-15. Practical Fermentation Technology available in PDF, EPUB and Kindle. A hands-on book which begins by setting the context;- defining 'fermentation' and the possible uses of fermenters, and setting the scope for the book. It then proceeds in a methodical manner to cover the equipment for research scale fermentation labs, the different types of fermenters available, their uses and modes of operation. Once the lab is equipped, the issues of fermentation media, preservation strains and strain improvement strategies are documented, along with the use of mathematical modelling as a method for prediction and control. Broader questions such as scale-up and scale down, process monitoring and data logging and acquisition are discussed before separate chapters on animal cell culture systems and plant cell culture systems. The final chapter documents the way forward for fermenters and how they can be used for non-manufacturing purposes. A glossary of terms at the back of the book (along with a subject index) will prove invaluable for quick reference.Edited by academic consultants who have years of experience in fermentation technology, each chapter is authored by experts from both industry and academia. Industry authors come from GSK (UK), DSM (Netherlands), Eli Lilly (USA) and Broadley James (UK-USA).
Fermentation and Biochemical Engineering Handbook
Fermentation and Biochemical Engineering Handbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Fermentation and Biochemical Engineering Handbook write by Henry C. Vogel. This book was released on 1996-12-31. Fermentation and Biochemical Engineering Handbook available in PDF, EPUB and Kindle. This is a well-rounded handbook of fermentation and biochemical engineering presenting techniques for the commercial production of chemicals and pharmaceuticals via fermentation. Emphasis is given to unit operations fermentation, separation, purification, and recovery. Principles, process design, and equipment are detailed. Environment aspects are covered. The practical aspects of development, design, and operation are stressed. Theory is included to provide the necessary insight for a particular operation. Problems addressed are the collection of pilot data, choice of scale-up parameters, selection of the right piece of equipment, pinpointing of likely trouble spots, and methods of troubleshooting. The text, written from a practical and operating viewpoint, will assist development, design, engineering and production personnel in the fermentation industry. Contributors were selected based on their industrial background and orientation. The book is illustrated with numerous figures, photographs and schematic diagrams.
