Proceedings Of The 5th Asia-pacific Drying Conference, The (In 2 Volumes) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Proceedings Of The 5th Asia-pacific Drying Conference, The (In 2 Volumes) write by Guohua Chen. This book was released on 2007-08-07. Proceedings Of The 5th Asia-pacific Drying Conference, The (In 2 Volumes) available in PDF, EPUB and Kindle. This volume consists of the papers presented at the 5th Asia-Pacific Drying Conference, held 13-15 August, 2007 China. The articles feature the most recent progress of drying R&D in the Asia-Pacific region. The proceedings is useful for graduate students, researchers and professionals in the field of drying research and development.
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications write by Azharul Karim. This book was released on 2021-12-30. Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications available in PDF, EPUB and Kindle. Although strides have been made to quantitatively explore micro-level structural changes during food processing using advanced technologies, there is currently no comprehensive book that details these developments. Therefore, the research community and related industries are not fully aware of the available techniques. Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications fills this gap. The book has been written based on the authors’ comprehensive knowledge and application of microimaging methods in the thermal processing of food. Features Describes the latest micro-level experimental methods primarily using microimaging techniques Presents detailed procedures of applying these techniques in food processing Highlights the current challenges of developing efficient and novel food processing systems Describes the fundamentals of water transport processes and associated morphological changes during thermal processing of food materials This book is written for researchers, chemical, food, and industrial engineers and advanced students seeking to solve problems of industrial food processing.
Modern Drying Technology, Volume 3
Modern Drying Technology, Volume 3 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Modern Drying Technology, Volume 3 write by Evangelos Tsotsas. This book was released on 2011-08-29. Modern Drying Technology, Volume 3 available in PDF, EPUB and Kindle. This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.
Asia-pacific Physics Conference - Proceedings Of The Fifth Conference (In 2 Volumes)
Asia-pacific Physics Conference - Proceedings Of The Fifth Conference (In 2 Volumes) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Asia-pacific Physics Conference - Proceedings Of The Fifth Conference (In 2 Volumes) write by A C Chew. This book was released on 1994-04-19. Asia-pacific Physics Conference - Proceedings Of The Fifth Conference (In 2 Volumes) available in PDF, EPUB and Kindle.
Crop Post-Harvest: Science and Technology, Volume 2
Crop Post-Harvest: Science and Technology, Volume 2 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Crop Post-Harvest: Science and Technology, Volume 2 write by Rick Hodges. This book was released on 2008-04-15. Crop Post-Harvest: Science and Technology, Volume 2 available in PDF, EPUB and Kindle. Durable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds of plants. Volume 1 of this ground-breaking book series (details below) explains how crops should be dried, handled, protected from pests and stored by smaller holders or large-scale enterprises. This second volume presents a series of case studies on how durable crops are actually stored and marketed. The compilation of this three-volume work has been supported and is endorsed by the Natural Resources Institute of the University of Greenwich, U.K. The editors of this comprehensive and thorough book are well known and respected in the world of post-harvest science and technology. They have drawn together 36 expert contributors from Europe, North America, Asia, Australasia, South America and Africa to provide a huge wealth of information on major world crops including rice, maize, wheat, barley, sorghum, beans, cowpea, oilseeds, peanuts, copra, coffee, cocoa, dried fruit and nuts, and dried fish. Crop Post Harvest, Volume 2 is an essential purchase for cereal technologists, food scientists and technologists, agricultural scientists, entomologists, post-harvest crop protection specialists and consultants, commercial growers, shippers and warehousing operatives, and personnel of packaging companies. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology, and plant and agricultural sciences will find a huge amount of great use within this landmark publication and the three-volume series as a whole. All libraries in research establishments and universities where these subjects are studied and taught should have several copies of each on their shelves.
