Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition write by Food and Agriculture Organization of the United Nations. This book was released on 2019-01-31. Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition available in PDF, EPUB and Kindle. The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 2016 at FAO headquarters, Rome. Over 400 people attended, including 230 delegates from 75 member countries and the European Union, as well as representatives of intergovernmental organizations, private sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium encompassed the crop, livestock, forestry and fishery sectors and was organized around three main themes: i) climate change; ii) sustainable food systems and nutrition; and iii) people, policies, institutions and communities. The proceedings provide the main highlights of the symposium which covered a broad range of biotechnologies, from low-tech approaches such as those involving use of microbial fermentation processes, biofertilizers, biopesticides and artificial insemination, to high-tech approaches suc h as those involving advanced DNA-based methodologies and genetically modified organisms. The full report has been divided into sections and individual chapters for ease of downloading: Introduction to the Proceedings Chapter 1. Opening plenary session Chapter 2. High-level ministerial session Chapter 3. Parallel sessions: Climate change Chapter 4. Parallel sessions: Sustainable food systems and nutrition Chapter 5. Parallel sessions: People, policies, institutions and communities Chapter 6. Student interactive session: Bringing fresh perspectives Chapter 7. Side events: Reports Chapter 8. Final plenary session For more information, visit the webpage http://www.fao.org/about/meetings/agribiotechs-symposium/en/.
Case studies of the use of agricultural biotechnologies to meet the needs of smallholders in developing countries
Case studies of the use of agricultural biotechnologies to meet the needs of smallholders in developing countries - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Case studies of the use of agricultural biotechnologies to meet the needs of smallholders in developing countries write by Ruane, J.. This book was released on 2023-12-18. Case studies of the use of agricultural biotechnologies to meet the needs of smallholders in developing countries available in PDF, EPUB and Kindle. There are a wide range of biotechnologies available and many of them have been, and are currently being, used in many situations and sectors worldwide to solve the myriad problems that farmers are facing. Documentation of the application of agricultural biotechnologies for smallholders is an important part of FAO’s role in facilitating knowledge sharing regarding agricultural biotechnologies. This document synthesizes a unique series of 15 case studies where agricultural biotechnologies were used to serve the needs of smallholders in developing countries. The introduction chapter provides an overall background and objectives of the compilation of case studies. The case studies cover different regions, production systems, species and underlying socioeconomic conditions in the crop, livestock and aquaculture/fisheries sectors. The biotechnologies covered include some that are considered quite traditional, such as artificial insemination, as well as other more modern ones, such as the use of DNA-based diagnostics. The case studies were prepared by scientists and researchers who were directly involved in the initiatives, and the authors aimed to provide the background, achievements, obstacles, challenges and lessons learned from each case study. The final chapter of the document provides a summary overview of the challenges, results and lessons learned from the 15 case studies.
Contested Global Governance Space and Transnational Agrarian Movements
Contested Global Governance Space and Transnational Agrarian Movements - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Contested Global Governance Space and Transnational Agrarian Movements write by Mauro Conti. This book was released on 2023-09-21T00:00:00Z. Contested Global Governance Space and Transnational Agrarian Movements available in PDF, EPUB and Kindle. This book is the first scholarly study of the new transnational agrarian movements (TAMs) from their perspective. It explores how they strategize within the global governance of agriculture to confront neoliberal aims of expanding capital penetration in the countryside. TAMs oppose this phase of financialization and instead foster a system based on agroecology and re-peasantization of production, valuing labour and natural resources over capital. The book outlines how TAMs defend food sovereignty and oppose neoliberal policies in the context of climate change negotiations. It is written from their perspective, merging scholarship with activism through a methodology of observant participation.
Plant Genetics and Biotechnology in Biodiversity
Plant Genetics and Biotechnology in Biodiversity - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Plant Genetics and Biotechnology in Biodiversity write by Rosa Rao. This book was released on 2018-08-09. Plant Genetics and Biotechnology in Biodiversity available in PDF, EPUB and Kindle. This book is a printed edition of the Special Issue "Plant Genetics and Biotechnology in Biodiversity" that was published in Diversity
Sustainability of the Food System
Sustainability of the Food System - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Sustainability of the Food System write by Noelia Betoret. This book was released on 2020-01-31. Sustainability of the Food System available in PDF, EPUB and Kindle. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers, environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability. - Addresses global sustainability as a three-dimensional concept - Describes the use and recovery of crops with high content in bioactive compounds as a preliminary and necessary step to achieve food sovereignty - Presents advances in the development of environmentally friendly food processes that reduce and revalue food waste and byproducts - Considers the development of functional foods with innovative food technologies that increase the bioavailability of nutrients and bioactive compounds to achieve social and economic sustainability
