Professional Chef - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Professional Chef write by Neil Rippington. This book was released on 2007. Professional Chef available in PDF, EPUB and Kindle. Take your first steps towards a career as a top chef with Professional Chef Level 1. Written in a clear, easy-to-follow style and packed with illustrations throughout, Professional Chef Level 1 will help you gain the confidence and the culinary skills you need to gain your qualification, succeed in the workplace or continue on to a level 2 qualification.
Professional Chef Level 1 Diploma
Professional Chef Level 1 Diploma - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Professional Chef Level 1 Diploma write by Neil Rippington. This book was released on 2011. Professional Chef Level 1 Diploma available in PDF, EPUB and Kindle. Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Building on the previous edition, this textbook boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary and much more! For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!
The Professional Chef, Level 2
The Professional Chef, Level 2 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Professional Chef, Level 2 write by Gary Hunter. This book was released on 2007. The Professional Chef, Level 2 available in PDF, EPUB and Kindle. Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation.
Professional Chef Level 2 Diploma + Professional Chef Level 1 Diploma
Professional Chef Level 2 Diploma + Professional Chef Level 1 Diploma - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Professional Chef Level 2 Diploma + Professional Chef Level 1 Diploma write by Hunter. This book was released on 2007-07-01. Professional Chef Level 2 Diploma + Professional Chef Level 1 Diploma available in PDF, EPUB and Kindle.
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition write by David Foskett. This book was released on 2015-05-29. Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition available in PDF, EPUB and Kindle. Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book
