The Professional Chef, Level 2 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Professional Chef, Level 2 write by Gary Hunter. This book was released on 2007. The Professional Chef, Level 2 available in PDF, EPUB and Kindle. Working environment - Teamwork - Food safety - Cold starters - Stocks and sauces - Soups - Rice - Pasta - Eggs - Fish and shellfish - Poultry - Game - Meat - Offal - Vegetables - Pulses - Vegetable protein - Grains - Breads and doughs Pastes, tarts and pies - Desserts - Cakes, biscuits and sponges - Healthy foods - Cook chill and freezing food - Kitchen documentation.
Advanced Professional Chef Level 3
Advanced Professional Chef Level 3 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advanced Professional Chef Level 3 write by Gary Hunter. This book was released on 2013-03-01. Advanced Professional Chef Level 3 available in PDF, EPUB and Kindle. Advanced Professional Chef Level 3 Diploma, 2e is for chefs who want to reach the top. Written to provide complete coverage of both NVQ and VRQ Level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in todaya s challenging kitchens. Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical and international techniques. With a focus on developing professional culinary knowledge, the book provides step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques alongside clear explanations of all the underpinning theory for assessments.
Professional Chef Level 3 Diploma
Professional Chef Level 3 Diploma - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Professional Chef Level 3 Diploma write by Gary Hunter. This book was released on 2010-07. Professional Chef Level 3 Diploma available in PDF, EPUB and Kindle. Professional Chef: Level 3 is for chefs who want to reach the top. Written to provide complete coverage of the VRQ level 3 and the Advanced Diploma in Food Preparation and cookery, there is detailed advice on how to develop the superior skills you need to excel in the kitchen. With a focus on developing professional culinary knowledge, there is step-by-step guidance on how to carry out specialist butchery, larder and fishmonger techniques. Care has been taken to ensure that the most up-to-date practices from industry have been incorporated; where different techniques exist within the trade, the benefits and relevant situations for using each have been fully explained, to ensure students develop a full and comprehensive repertoire of skills. With clear explanations of all the underpinning theory and packed-full with recipes, Professional Chef: Level 3 VRQ Diploma will inspire you go on and create mouthwatering dishes, influenced by modern, traditional and international cuisine.
Professional Chef
Professional Chef - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Professional Chef write by Gary Hunter. This book was released on 2008. Professional Chef available in PDF, EPUB and Kindle. This textbook is for chefs who want to reach the top. Written to provide complete coverage of the S/NVQ level 3 it includes detailed advice on how to develop the superior skills you need to excel in the kitchen.
Professional Chef Level 1 Diploma
Professional Chef Level 1 Diploma - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Professional Chef Level 1 Diploma write by Neil Rippington. This book was released on 2011. Professional Chef Level 1 Diploma available in PDF, EPUB and Kindle. Professional Chef Level 1 Diploma, 2nd edition follows on from the extremely well received 1st edition and ensures learners have the foundation of theoretical and practical knowledge they need to start a successful career. This edition provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'. Building on the previous edition, this textbook boasts updated images and recipes, expanded information on careers and the catering industry, extended glossary and much more! For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!
