Farming Meat Goats - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Farming Meat Goats write by Barbara Vincent. This book was released on 2018. Farming Meat Goats available in PDF, EPUB and Kindle. "Comprehensive and practical information on all aspects of the goat meat industry. Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics." -- CSIRO Publishing Website.
Goat Meat Production and Quality
Goat Meat Production and Quality - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Goat Meat Production and Quality write by Osman Mahgoub. This book was released on 2012. Goat Meat Production and Quality available in PDF, EPUB and Kindle. Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
Goat Science
Goat Science - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Goat Science write by Sándor Kukovics. This book was released on 2018-06-20. Goat Science available in PDF, EPUB and Kindle. Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Proceedings of the National Symposium on Goat Meat Production and Marketing
Proceedings of the National Symposium on Goat Meat Production and Marketing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Proceedings of the National Symposium on Goat Meat Production and Marketing write by Thian Hor Teh. This book was released on 1991. Proceedings of the National Symposium on Goat Meat Production and Marketing available in PDF, EPUB and Kindle. Strategies for expanding meat goat production are reviewed. The basis for future expansion must include producing goats in sustainable biological and economic systems. This must include identification of land resources appropriate for goat production, production systems that optimize production efficiency, and available market outlets. The major constraint in non-traditional production areas appears to be market outlets for live goats and efficient methods of slaughter, processing and transporting goat meat to consumer market. Consumer demand does not appear to be a constraint to future expansion. Many of the problems must be approached on an organized industry basis, and the industry is encouraged to organize to meat the challenges of the future. Historically, meat goats have been used to control undesirable weeds and shrubs, and this may become an increasingly important role for goats in the future. It is also recognized that most goat meat comes from goats kept for other production purpose, such as mohair and dairy production.
Practices and Prospects in Goat Meat Production
Practices and Prospects in Goat Meat Production - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Practices and Prospects in Goat Meat Production write by Helen Sarah Gascoine. This book was released on 1987. Practices and Prospects in Goat Meat Production available in PDF, EPUB and Kindle.
