Protein Chemistry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Protein Chemistry write by Lars Backman. This book was released on 2019-12-02. Protein Chemistry available in PDF, EPUB and Kindle. This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
Molecular Biology of the Cell
Molecular Biology of the Cell - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Molecular Biology of the Cell write by . This book was released on 2002. Molecular Biology of the Cell available in PDF, EPUB and Kindle.
Techniques in Protein Chemistry
Techniques in Protein Chemistry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Techniques in Protein Chemistry write by Tony E. Hugli. This book was released on 1989. Techniques in Protein Chemistry available in PDF, EPUB and Kindle.
Food Protein Chemistry
Food Protein Chemistry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Protein Chemistry write by Joe Regenstein. This book was released on 2012-12-02. Food Protein Chemistry available in PDF, EPUB and Kindle. Food Protein Chemistry: An Introduction for Food Scientists discusses food proteins and how they are studied. Proteins are both biological entities and physicochemical compounds, and they will be examined in both contexts in this volume. The chemical and physical properties of proteins will be viewed from the perspective of chemists despite the fact that their use in the food supply emphasizes their biological nature. Key topics discussed include proteins as essential to life; amino acids; protein classification; selected proteins of the most important food systems; and protein structure. The book also includes chapters on protein measurement; protein purification; and spectral techniques for the study of proteins. The book requires readers to have the equivalent of the Institute of Food Technologists requirements for undergraduate food science majors. It also assumes a knowledge of math through calculus. While primarily intended for senior and first-year graduate food science students, the text may also be useful to researchers in allied fields.
Lipoproteins, Apolipoproteins, and Lipases
Lipoproteins, Apolipoproteins, and Lipases - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Lipoproteins, Apolipoproteins, and Lipases write by . This book was released on 1994-03-10. Lipoproteins, Apolipoproteins, and Lipases available in PDF, EPUB and Kindle. This volume contains eight chapters that present both new and reviewed information fundamental to a clear understanding of lipid catabolism and transport at the molecular level. Three-dimensional structures of important serum lipoproteins, apolipoproteins, and lipases, utilizing X-ray data when available, are emphasized, and an attempt is made to relate structures to function. - Amphipathic helix - Apolipoprotein E - Lipophorin - Structure of serum albumin - Lipid binding proteins - Apolipoprotein B - Low-density lipoprotein
