Pulsed Electric Fields (PEF) - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pulsed Electric Fields (PEF) write by Shaun Lynch. This book was released on 2016. Pulsed Electric Fields (PEF) available in PDF, EPUB and Kindle. Pulsed Electric Fields (PEF) is a method used in non-thermal food preservation. Chapter One of this book provides inactivation kinetic models for PEF treatment. Chapter Two discusses PEF in the winemaking process. Chapter Three reviews fruit juice preservation. Chapter Four investigates the effect of amplitude and treatment time of PEF on E. coli in carrot juice. Chapter Five analyzes the contribution of major electrical parameters on PEF treatment of Salmonella typhimurium in grape juice. Chapter Six reviews the effect of PEF on the quality of fresh apple fruits. Chapter Seven examines further potential of PEF treatments for the food industry. Chapter Eight discusses network simulation of the electrical response to PEF of ion-exchange membranes in electrodialysis.
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow write by Francisco J. Barba. This book was released on 2020-05-08. Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow available in PDF, EPUB and Kindle. Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use of pulsed electric fields beyond microbial inactivation. The book begins with an introduction on how pulsed electric fields work and then addresses the impact of pulsed electric fields on bioaccessability/bioavailability and the development of nutraceuticals and food additives. Other sections explore the reduction of contaminants and assess the improvement of industrial process efficiency. A final section explores patents and commercial applications. This book will be a welcomed resource for anyone interested in the technological, physiochemical and nutritional perspectives of product development and the reduction of food toxins and contaminants. The concepts explored in this book could have a profound impact on addressing the concept of "food on demand," a concept that is a top priority in industry. Explores how pulsed electric field treatment affects nutrients and the retention of bioactive compounds Identifies PEF approaches and optimized, targeted processing conditions to improve food quality, bioavailability and bioaccessibility of nutrients and bioactive compounds Highlights the mechanisms influencing the reduction of toxins and contaminants during pulsed electric fields processing Explains how pulsed electric fields design can enhance sustainability throughout the food chain
Pulsed Electric Fields Technology for the Food Industry
Pulsed Electric Fields Technology for the Food Industry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pulsed Electric Fields Technology for the Food Industry write by Javier Raso-Pueyo. This book was released on 2010-04-30. Pulsed Electric Fields Technology for the Food Industry available in PDF, EPUB and Kindle. Many novel technologies have been proposed in the attempt to improve existing food processing methods. Among emerging nonthermal technologies, high intensity pulsed electric fields (PEF) is appealing due to its short treatment times and reduced heating effects. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
Food Preservation by Pulsed Electric Fields
Food Preservation by Pulsed Electric Fields - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Preservation by Pulsed Electric Fields write by H.L.M. Lelieveld. This book was released on 2007-10-25. Food Preservation by Pulsed Electric Fields available in PDF, EPUB and Kindle. Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research into product safety and technology development to issues associated with its commercial implementation.Introductory chapters provide an overview of the process and its history. Part one then discusses the technology of PEF food preservation, with chapters on circuitry and pulse shapes, chamber design and technical and safety requirements. The second part of the book focuses on important product safety and quality issues such as probable mechanisms of microbial inactivation by PEF, adaptation potential of microorganisms treated by this method, toxicological aspects, the impact on food enzymes and shelf life. Chapters in the final part of the book cover topics relating to the commercialisation of the technology, including current and future applications, pitfalls, economic issues and scaling up, and public and regulatory acceptance.Food preservation by pulsed electric fields is a standard reference for all those involved in research into PEF food processing and its commercialisation. Reviews the current status of PEF technology with an overview of the process and its history Discusses the technology involved in PEF food preservation Focuses on important product safety and quality issues such as the impact on food enzymes and shelf life
Pulsed Electric Fields in Food Processing
Pulsed Electric Fields in Food Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pulsed Electric Fields in Food Processing write by Gustavo V. Barbosa-Canovas. This book was released on 2019-09-17. Pulsed Electric Fields in Food Processing available in PDF, EPUB and Kindle. Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi
