Pulse Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pulse Foods write by Brijesh K. Tiwari. This book was released on 2011-05-11. Pulse Foods available in PDF, EPUB and Kindle. Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a variety of health benefits such as reducing heart disease and diabetes. Interest in the use of pulses and their ingredients in food formulations is growing and several factors are contributing to this drive. Pulse Foods: Processing, Quality and Nutraceutical Applications is the first book to provide up-to-date information on novel and emerging technologies for the processing of whole pulses, techniques for fractionating pulses into ingredients, their functional and nutritional properties, as well as their potential applications, so that the food industry can use this knowledge to incorporate pulses into new food products. First reference bringing together essential information on the processing technology of pulses Addresses processing challenges relevant to legume and pulse grain processors Delivers insights into the current state-of-art and emerging processing technologies In depth coverage of developments in nutraceutical applications of pulse protein and carbohydrate based foods
Pulses
Pulses - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pulses write by A. Manickavasagan. This book was released on 2020-05-25. Pulses available in PDF, EPUB and Kindle. World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and metabolism of glucose and lipids, due to their high protein and fiber content, which makes their consumption ideal for preventing and managing obesity. In recent years, there has been increasing demand for pulses and pulse-based products in developed countries. Several large-scale collaborative research projects on pulse products have been initiated by government agencies. Similarly, established multinational food companies have developed pulse product units. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses. The book addresses a specific pulse with each chapter to meet a wide range of audiences from undergraduate students to consumers.
Cereals and Pulses
Cereals and Pulses - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cereals and Pulses write by Liangli L. Yu. This book was released on 2012-05-01. Cereals and Pulses available in PDF, EPUB and Kindle. Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of processed or refined products may reduce the health benefits of food. In wheat-based processed foods, for example, the removed 40% of the grain (mainly the bran and the germ of the wheat grain) contains the majority of the health beneficial components. These components, particularly non-essential phytochemicals such as carotenoids, polyphenols, phytosterols/ stanols, and dietary fibers, have been shown to reduce the risk of major chronic diseases of humans, such as cancer, cardiovascular diseases, and Parkinson’s disease. Such bioactives are therefore good candidates for ingredients of nutraceuticals and functional foods. There are many factors that can affect the bioactive content of cereal and pulse-based food ingredients, including genetics, growing and storage conditions, post-harvest treatments, food formulation and processing. All of these factors ultimately affect human health and wellness. Bioavailability is also important for these compounds for exerting their protective roles. Cereals and Pulses: Nutraceutical Properties and Health Benefits provides a summary of current research findings related to phytochemical composition and properties of cereal and pulse crops. The nutraceutical properties of each major cereal and pulse are discussed. Coverage of cereals and pulse crops includes barley, oats, rice, rye, corn, adlay, wheat, buckwheat, psyllium, sorghum, millet, common beans, field peas, faba beans, chickpea, lentil and soybeans. Chapters for each crop discuss methods to improve crop utilization, nutraceutical components and properties, bioactive compositions, antioxidant properties, beneficial health effects, disease prevention activities, and areas for future research. Also included are two chapters that examine the beneficial health properties of dietary fibers and antioxidants. Edited and written by an international team of respected researchers, this book is a reference guide for scientists working in food ingredients, food product research and development, functional foods and nutraceuticals, crop breeding and genetics, human nutrition, post-harvest treatment and processing of cereal grains and pulses. It will enable them to effect value-added food innovation for health promotion and disease risk reduction.
Cereals and Pulses
Cereals and Pulses - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cereals and Pulses write by Martin Brink. This book was released on 2006. Cereals and Pulses available in PDF, EPUB and Kindle.
Frequency-Resolved Optical Gating: The Measurement of Ultrashort Laser Pulses
Frequency-Resolved Optical Gating: The Measurement of Ultrashort Laser Pulses - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Frequency-Resolved Optical Gating: The Measurement of Ultrashort Laser Pulses write by Rick Trebino. This book was released on 2012-12-06. Frequency-Resolved Optical Gating: The Measurement of Ultrashort Laser Pulses available in PDF, EPUB and Kindle. The Frequency-Resolved Optical-Gating (FROG) technique has revolutionized our ability to measure and understand ultrashort laser pulses. This book contains everything you need to know to measure even the shortest, weakest, or most complex ultrashort laser pulses. Whether you're an undergrad or an advanced researcher, you'll find easy-to-understand descriptions of all the key ideas behind all the FROG techniques, all the practical details of pulse measurement, and many new directions of research. This book is not like any other scientific book. It is a lively discussion of the basic concepts. It is an advanced treatment of research-level issues.
