Franklin Steak

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Release : 2019-04-09
Genre : Cooking
Kind :
Book Rating : 964/5 ( reviews)

Franklin Steak - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Franklin Steak write by Aaron Franklin. This book was released on 2019-04-09. Franklin Steak available in PDF, EPUB and Kindle. The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. “This book will have you salivating by the end of the introduction.”—Nick Offerman Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it’s no surprise that his steak is perfect, every time—he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it. In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or to talk confidently with your butcher about cuts and marbling? Interested in setting up your own dry-aging fridge at home? Want to know which grill Aaron swears by? Looking for some tricks on building an amazing all-wood fire? Curious about which steak cuts work well in a pan indoors? Franklin Steak has you covered. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Pure Steak

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Author :
Release : 2012-02
Genre : Cooking
Kind :
Book Rating : 271/5 ( reviews)

Pure Steak - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pure Steak write by Steffen Eichhorn. This book was released on 2012-02. Pure Steak available in PDF, EPUB and Kindle. Provides information on beef production and advice on how to select a steak, and offers recipes for steaks based on different cuts of beef and for side dishes that go well with steak.

Pure Beef

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Release : 2017-11-10
Genre : Cooking
Kind :
Book Rating : 016/5 ( reviews)

Pure Beef - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pure Beef write by Lynne Curry. This book was released on 2017-11-10. Pure Beef available in PDF, EPUB and Kindle. In Pure Beef, author Lynne Curry answers every home cook's most important questions about artisan beef, including how to choose, where to buy and how to prepare it. Leaner and healthier than its grain-fed counterpart, grass-fed beef has leapt in sales. This cookbook features 140 recipes for every cut - from everyday favorites to global cuisine.

Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut

Download Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut PDF Online Free

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Release : 2021-08-01
Genre : Cooking
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Book Rating : /5 ( reviews)

Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut write by Lynne Curry. This book was released on 2021-08-01. Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut available in PDF, EPUB and Kindle. With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it’s no wonder grass-fed beef is leaping in sales. In Pure Beef, author Lynne Curry answers every home cook’s most important questions about this leaner variety of meat, including how to choose, where to buy and how to prepare it. Featuring a cooking tutorial and an informative beef cut chart, this essential guide explains the difference between grass-fed and grain-fed meat and offers instructions for how to grill, roast, stew, simmer and sauté every cut of artisan beef to perfection. Chapters are organized by cooking methods and corresponding beef cuts, and feature 140 mouthwatering recipes for everyday favorites—from shepherd’s pie to pot roast—as well as global cuisine, including Korean barbecue and Turkish kabobs. This cookbook also includes a full-color photo recipe insert and landscape images throughout. Curry is a former vegetarian who learned to love locally raised beef after moving to Oregon’s remote Wallowa Valley in 2001. Her groundbreaking guide to artisan beef is a must-have for every meat eater who wants a sustainable ranch-to-table dining experience.

Steak

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Release : 2010-04-29
Genre : Cooking
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Book Rating : 108/5 ( reviews)

Steak - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Steak write by Mark Schatzker. This book was released on 2010-04-29. Steak available in PDF, EPUB and Kindle. The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate. Reminiscent of both Bill Bryson's and Bill Buford's writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table.