Quality Assurance in Seafood Processing: A Practical Guide - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Quality Assurance in Seafood Processing: A Practical Guide write by A. David Bonnell. This book was released on 2012-12-06. Quality Assurance in Seafood Processing: A Practical Guide available in PDF, EPUB and Kindle. While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the subject of quality assurance in seafood processing operations. This book can serve as either a textbook or as a reference text. As a textbook it is written for students of quality assurance at the technician, technologist, and university levels. In this role it is intended that the student will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the managers of seafood processing operations who need to refer occa sionally to particular items or chapters. In this sense, each chapter is designed to stand alone as a discussion of a particular concept within the quality assurance discipline.
Assurance of Seafood Quality
Assurance of Seafood Quality - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Assurance of Seafood Quality write by Hans Henrik Huss. This book was released on 1994. Assurance of Seafood Quality available in PDF, EPUB and Kindle. This document is primarily focused on the application of the Hazard Analysis Critical Control Point (HACCP) system to the fish industry. The document reviews in detail the potential hazards related to public health and spoilage related to fish and fish products, and discuss the utilization of HACCP in different type of fish industries. It contains a chapter making clear the limitations of classical fish inspection and quality control methods based solely on the analysis of final samples. A brief introduction about the relationship between the HACCP system and the ISO 9000 series is also included. The document is completed with chapters related to cleaning and sanitation and establishments for seafood processing, primarily seen from the HACCP point of view.
Seafood Processing
Seafood Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Seafood Processing write by Ioannis S. Boziaris. This book was released on 2014-02-03. Seafood Processing available in PDF, EPUB and Kindle. Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Environmental Effects on Seafood Availability, Safety, and Quality
Environmental Effects on Seafood Availability, Safety, and Quality - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Environmental Effects on Seafood Availability, Safety, and Quality write by E. Grazyna Daczkowska-Kozon. This book was released on 2016-04-19. Environmental Effects on Seafood Availability, Safety, and Quality available in PDF, EPUB and Kindle. An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive abilities, growth rate, and mutual inter- and intra-species interactions. Environmental Effects on Seafood Availability, Safety, and Quality Issues discusses a variety of factors, both intri
Quality Assurance in Seafood Processing
Quality Assurance in Seafood Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Quality Assurance in Seafood Processing write by T. S. Gopalakrishna Iyer. This book was released on 2002. Quality Assurance in Seafood Processing available in PDF, EPUB and Kindle. With special reference to India.
