Quality Assurance in Seafood Processing: A Practical Guide - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Quality Assurance in Seafood Processing: A Practical Guide write by A. David Bonnell. This book was released on 2012-12-06. Quality Assurance in Seafood Processing: A Practical Guide available in PDF, EPUB and Kindle. While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the subject of quality assurance in seafood processing operations. This book can serve as either a textbook or as a reference text. As a textbook it is written for students of quality assurance at the technician, technologist, and university levels. In this role it is intended that the student will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the managers of seafood processing operations who need to refer occa sionally to particular items or chapters. In this sense, each chapter is designed to stand alone as a discussion of a particular concept within the quality assurance discipline.
Quality Assurance in Seafood Processing
Quality Assurance in Seafood Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Quality Assurance in Seafood Processing write by A. David Bonnell. This book was released on 1994-06-30. Quality Assurance in Seafood Processing available in PDF, EPUB and Kindle.
Quality Assurance in Seafood Processing: A Practical Guide
Quality Assurance in Seafood Processing: A Practical Guide - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Quality Assurance in Seafood Processing: A Practical Guide write by A. David Bonnell. This book was released on 1994-06-30. Quality Assurance in Seafood Processing: A Practical Guide available in PDF, EPUB and Kindle. While there are many quality assurance books on the market, very few address the application of the concept to the seafood industry. In addition, many of the books that are available take a theoretical approach and there fore do not provide actual examples of the "fins and bones" of quality programs. The author, in teaching quality assurance over nine years, has not been able to find a textbook that is suitable as a reference text in quality assurance courses for the seafood industry. It is this situation that has prompted the preparation of this book, which takes a practical approach to the subject of quality assurance in seafood processing operations. This book can serve as either a textbook or as a reference text. As a textbook it is written for students of quality assurance at the technician, technologist, and university levels. In this role it is intended that the student will start at the beginning of the book and proceed through in sequence, so as to gain a complete understanding of the design, implementation, and operation of a quality program in seafood processing operations. It is the hope of the author that the book also functions quite well as a desk reference for the managers of seafood processing operations who need to refer occa sionally to particular items or chapters. In this sense, each chapter is designed to stand alone as a discussion of a particular concept within the quality assurance discipline.
Quality Assurance of Aquatic Foods
Quality Assurance of Aquatic Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Quality Assurance of Aquatic Foods write by G. Jeyasekaran. This book was released on 2020-11-11. Quality Assurance of Aquatic Foods available in PDF, EPUB and Kindle. This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and pesticide residues, and heavy metal contaminants associated with aquatic food. The quality problems in various aquatic food products and their methods of assessment are exhaustively dealt in this book. Besides, food quality management systems like HACCP, SSOP, SCP, GHP, GMP have also been explained for easy adoption. The International and National Standards prescribed by FSSAI, EIC, BIS, Codex, USFDA, ISO and EU for aquatic food products are explicitly given. It is also useful to the personnel of aquatic food industries to improve their working knowledge on maintaining the quality and safety aquatic foods. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Seafood Regulations Compliance Manual
Seafood Regulations Compliance Manual - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Seafood Regulations Compliance Manual write by Andrew M. Welt. This book was released on 2013-06-29. Seafood Regulations Compliance Manual available in PDF, EPUB and Kindle. A first of its kind, the Seafood Regulatory Compliance Manual is a comprehensive work that comprises the myriad of governmental requirements and guidelines applicable to all aspects of seafood from harvest to the marketplace. The intent of the authors was to develop for users a manual that is easy to use, with a structured format to ensure compliance with governmental requirements. They have been highly successful in achieving this objective and presenting a user friendly tool. The manual represents a major advancement by providing a single source reference to all requirements, except for some specific end product and labeling requirements, for a highly complex global industry. In addition, it is an outstanding contribution to the seafood industry in addressing a long-standing need for systems changes in the form of a single source manual, in contrast to the obsolete approach of having to access a library of multiple regulations and the affiliated agencies' bureaucracies to determine how and/or whether compliance with a particular regulation has been achieved. For those engaged in international commerce in seafood, the manual should be especially useful. Well integrated throughout the manual are the applicable provisions of the recommended international Codex standards for fish and shellfish products and the codes of hygienic and technological practice for handling and processing these products. These standards and codes were developed through an international harmonization process, and are familiar to seafood-producing countries worldwide.
