Quantitation of Amino Acids and Amines by Chromatography

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Release : 2005-06-27
Genre : Science
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Book Rating : 459/5 ( reviews)

Quantitation of Amino Acids and Amines by Chromatography - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Quantitation of Amino Acids and Amines by Chromatography write by Ibolya Molnár-Perl. This book was released on 2005-06-27. Quantitation of Amino Acids and Amines by Chromatography available in PDF, EPUB and Kindle. Quantitation of Amino Acids and Amines by Chromatography: Methods and Protocols is intended to serve as a ready-to-use guide for the identification and quantification of amino acids and amines in various matrices, providing an overview on the theory and protocol of available methods. It presents chromatograms with exact elution programs enabling visual analysis and compares the advantages-disadvantages of various chromatographic techniques. In accordance with the chronological order of the development of chromatographic methods, different techniques are discussed: The possibilities of gas chromatography (GC), followed by those of the high performance liquid chromatography (HPLC) and the most recent techniques capillary electrophoresis (CE), capillary, electrochromatography (CEC).The characteristics of the given chromatographic procedure, relating to the topic in question, are classified according to the preliminary preparation/derivatization process(es), which means the simple methods, suitable for the analysis of the selected compound(s) in natural form, are followed by various derivatization proposals. Detailed protocols provide the reader with guidance in beginning tasks and on how to improve current methods. This book appeals to a wide audience and is recommended for those looking towards the wider reaches of identification and quantification of amino acids and amines.* Provides a systematic, and comprehensive summary of chromatographic techniques and derivatization processes* Compares advantages/disadvantages of various chromatographic techniques* Readers can undertake practical tasks using detailed protocols given in the book

Basic Principles of Organic Chemistry

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Release : 1977
Genre : Chemistry, Organic
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Book Rating : 218/5 ( reviews)

Basic Principles of Organic Chemistry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Basic Principles of Organic Chemistry write by John D. Roberts. This book was released on 1977. Basic Principles of Organic Chemistry available in PDF, EPUB and Kindle. Introduction what is organic chemistry all about?; Structural organic chemistry the shapes of molecules functional groups; Organic nomenclature; Alkanes; Stereoisomerism of organic molecules; Bonding in organic molecules atomic-orbital models; More on nomenclature compounds other than hydrocarbons; Nucleophilic substitution and elimination reactions; Separation and purification identification of organic compounds by spectroscopic techniques; Alkenes and alkynes. Ionic and radical addition reactions; Alkenes and alkynes; Oxidation and reduction reactions; Acidity or alkynes.

Amino Acid Analysis

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Release : 2011-12-02
Genre : Science
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Book Rating : 445/5 ( reviews)

Amino Acid Analysis - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Amino Acid Analysis write by Michail A. Alterman. This book was released on 2011-12-02. Amino Acid Analysis available in PDF, EPUB and Kindle. Amino Acid Analysis (AAA) is an integral part of analytical biochemistry. In a relatively short time, the variety of AAA methods has evolved dramatically with more methods shifting to the use of mass spectrometry (MS) as a detection method. Another new aspect is miniaturization. However, most importantly, AAA in this day and age should be viewed in the context of Metabolomics as a part of Systems Biology. Amino Acid Analysis: Methods and Protocols presents a broad spectrum of all available methods allowing for readers to choose the method that most suits their particular laboratory set-up and analytical needs. In this volume, a reader can find chapters describing general as well as specific approaches to the sample preparation. A number of chapters describe specific applications of AAA in clinical chemistry as well as in food analysis, microbiology, marine biology, drug metabolism, even archeology. Separate chapters are devoted to the application of AAA for protein quantitation and chiral AAA. Written in the highly successful Methods in Molecular BiologyTM series format, chapters contain introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and notes on troubleshooting and avoiding known pitfalls. Authoritative and accessible, Amino Acid Analysis: Methods and Protocols provides crucial techniques that can be applied across multiple disciplines by anyone involved in biomedical research or life sciences.

Paper Chromatography

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Release : 2013-09-03
Genre : Science
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Book Rating : 872/5 ( reviews)

Paper Chromatography - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Paper Chromatography write by Richard J. Block. This book was released on 2013-09-03. Paper Chromatography available in PDF, EPUB and Kindle. Paper Chromatography: A Laboratory Manual focuses on methods, technologies, and processes, and aims to provide readers with a readily accessible source for the uses and adaptations of paper chromatography. The book first offers information on general methods, including descending, ascending, and ascending-descending chromatography, filter paper ""chromatopile"", ""reversed phase"" paper chromatography, and paper electrophoresis. The text then elaborates on quantitative methods and amino acids, amines, and proteins. Discussions focus on visual comparison, elution, area of spot, total color of spot, maximum color density, identification of amines, separation of proteins, and general directions. The publication examines carbohydrates and aliphatic acids and steroids. Topics include simple sugars, miscellaneous derived sugars, and aliphatic acids. The text also ponders on purines, pyrimidines, and related substances and phenols, aromatic acids, and porphyrins. The text is a valuable reference for readers interested in paper chromatography.

Techniques in Protein Chemistry III

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Release : 2014-06-28
Genre : Science
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Book Rating : 463/5 ( reviews)

Techniques in Protein Chemistry III - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Techniques in Protein Chemistry III write by Ruth Hogue Angeletti. This book was released on 2014-06-28. Techniques in Protein Chemistry III available in PDF, EPUB and Kindle. Techniques in Protein Chemistry III compiles papers presented at the Fifth Protein Society Symposium in Baltimore on June 22-26, 1991. This book discusses the protein and peptide recovery from PVDF membranes; high-sensitivity peptide mapping utilizing reversed-phase microbore and microcolumn liquid chromatography; and capillary electrophoresis for preparation of peptides and direct determination of amino acids. The TFMSA/TFA cleavage in t-Boc peptide synthesis; applications of automatic PTC amino acid analysis; and identification of O-glycosylation sites with a gas phase sequencer are also elaborated. This text likewise covers the conformational stability of the molten globule of cytochrome c and role of aqueous solvation in protein folding. This publication is useful to students and researchers interested in methods and research approaches on protein chemistry.