Quantitative Microbiology in Food Processing - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Quantitative Microbiology in Food Processing write by Anderson de Souza Sant'Ana. This book was released on 2017-02-06. Quantitative Microbiology in Food Processing available in PDF, EPUB and Kindle. Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability. Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Quantitative Methods for Food Safety and Quality in the Vegetable Industry - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Quantitative Methods for Food Safety and Quality in the Vegetable Industry write by Fernando Pérez-Rodríguez. This book was released on 2018-02-06. Quantitative Methods for Food Safety and Quality in the Vegetable Industry available in PDF, EPUB and Kindle. This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.
Modelling Microorganisms in Food
Modelling Microorganisms in Food - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Modelling Microorganisms in Food write by S. Brul. This book was released on 2007-03-19. Modelling Microorganisms in Food available in PDF, EPUB and Kindle. While predictive microbiology has made a major contribution to food safety, many uncertainties linger, such as the growing evidence that traditional microbial inactivation models do not always fit the experimental data and that all the bacteria of one population do not necessarily behave homogeneously. These problems are all the more acute because of a growing interest in minimal processing techniques that is requiring greater precision from models. Edited by leading authorities, this volume reviews current developments in quantitative microbiology. Part 1 discusses best practice in constructing quantitative models and Part 2 looks at specific areas in new approaches to modelling microbial behavior.
Advanced Quantitative Microbiology for Foods and Biosystems
Advanced Quantitative Microbiology for Foods and Biosystems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Advanced Quantitative Microbiology for Foods and Biosystems write by Micha Peleg. This book was released on 2006-04-12. Advanced Quantitative Microbiology for Foods and Biosystems available in PDF, EPUB and Kindle. Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced Quantitative Microbiology for Foods and Biosystems: Models for Predicting Growth and Inactivation describes new models for estimating microbial growth and survival. The author covers traditional and alte
Statistical Aspects of the Microbiological Examination of Foods
Statistical Aspects of the Microbiological Examination of Foods - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Statistical Aspects of the Microbiological Examination of Foods write by Basil Jarvis. This book was released on 2016-07-12. Statistical Aspects of the Microbiological Examination of Foods available in PDF, EPUB and Kindle. Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following intensive collaborative work by many experts in microbiology and statistics, and corrects typographic and other errors present in the previous edition. Following a brief introduction to the subject, basic statistical concepts and procedures are described including both theoretical and actual frequency distributions that are associated with the occurrence of microorganisms in foods. This leads into a discussion of the methods for examination of foods and the sources of statistical and practical errors associated with the methods. Such errors are important in understanding the principles of measurement uncertainty as applied to microbiological data and the approaches to determination of uncertainty. The ways in which the concept of statistical process control developed many years ago to improve commercial manufacturing processes can be applied to microbiological examination in the laboratory. This is important in ensuring that laboratory results reflect, as precisely as possible, the microbiological status of manufactured products through the concept and practice of laboratory accreditation and proficiency testing. The use of properly validated standard methods of testing and the verification of ‘in house’ methods against internationally validated methods is of increasing importance in ensuring that laboratory results are meaningful in relation to development of and compliance with established microbiological criteria for foods. The final chapter of the book reviews the uses of such criteria in relation to the development of and compliance with food safety objectives. Throughout the book the theoretical concepts are illustrated in worked examples using real data obtained in the examination of foods and in research studies concerned with food safety. Includes additional figures and tables together with many worked examples to illustrate the use of specific procedures in the analysis of data obtained in the microbiological examination of foods Offers completely updated chapters and six new chapters Brings the reader up to date and allows easy access to individual topics in one place Corrects typographic and other errors present in the previous edition
