Rapid Methods as Analytical Tools for Food and Feed Contaminant Evaluation: Methodological Implications for Mycotoxin Analysis in Cereals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Rapid Methods as Analytical Tools for Food and Feed Contaminant Evaluation: Methodological Implications for Mycotoxin Analysis in Cereals write by Federica Cheli. This book was released on 2012. Rapid Methods as Analytical Tools for Food and Feed Contaminant Evaluation: Methodological Implications for Mycotoxin Analysis in Cereals available in PDF, EPUB and Kindle.
Food Production
Food Production - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Food Production write by Anna Aladjadjiyan. This book was released on 2012-01-20. Food Production available in PDF, EPUB and Kindle. This book is devoted to food production and the problems associated with the satisfaction of food needs in different parts of the world. The emerging food crisis calls for development of sustainable food production, and the quality and safety of the food produced should be guaranteed. The book contains thirteen chapters and is divided into two sections. The first section is related to social issues rising from food insufficiency in the third world countries, and is titled "Sustainable food production: Case studies". The case studies of semi-arid Africa, Caribbean and Jamaica, Burkina Faso, Nigeria, Pacific Islands, Mexico and Brazil are discussed. The second section, titled "Scientific Methods for Improving Food Quality and Safety", covers the methods for control and avoidance of food contaminants. Substitution of chemical treatment with physical, rapid analytical methods for control of contaminants, problems in animal husbandry related to diary production and hormones in food producing animals, approaches and tasks in maize and rice production are in the covered by 6 chapters in this section.
Improving the evidence base on aflatoxin contamination and exposure in Africa
Improving the evidence base on aflatoxin contamination and exposure in Africa - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Improving the evidence base on aflatoxin contamination and exposure in Africa write by Okoth, S.. This book was released on 2016-12-31. Improving the evidence base on aflatoxin contamination and exposure in Africa available in PDF, EPUB and Kindle. This report reveals that substantial knowledge is available about the aflatoxin challenge that plagues African farmers, other agri-entrepreneurs, and governments. Commissioned by the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA) in collaboration with the African Union Commission - Partnership for Aflatoxin Control in Africa (PACA), this literature review reveals that a wide range of commodities that are traded nationally, regionally and internationally are contaminated by aflatoxins. African citizens and economies are negatively impacted as a result.
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine
Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine write by Fatma Boukid. This book was released on 2021-04-19. Cereal-Based Foodstuffs: The Backbone of Mediterranean Cuisine available in PDF, EPUB and Kindle. Cereal-Based Foodstuffs: The Backbone of the Mediterranean provides an overview of cereal-based products in the Mediterranean region, illustrating the spectrum of products from past to present and their various processing methods. The text explores new and understudied market trends in cereal-based products, such as cereal-pulse blends, pulse pastas, and flat breads. Chapters cover products originating in North Africa, such as bulgur and couscous, which are consumed worldwide but underrepresented in the scientific literature. Contributing authors also offer a legislative perspective on issues of food safety, the European Food Safety Association’s definition of “novel foods,” and the position of traditional foods in the Mediterranean food industry. This wide-ranging text thus serves members of both the scientific and industrial community seeking better coverage of global cereal product trends.
Rapid methods for biological and chemical contaminants in food and feed
Rapid methods for biological and chemical contaminants in food and feed - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Rapid methods for biological and chemical contaminants in food and feed write by A. van Amerongen. This book was released on 2023-08-28. Rapid methods for biological and chemical contaminants in food and feed available in PDF, EPUB and Kindle. The rapid and reliable detection of biological and chemical contaminants is extremely important in managing the safety of food and feed. "Rapid Methods" is a comprehensive reference resource for anyone interested in this subject. Developments in analytical techniques have led to the emergence of a wide range of rapid methods to complement the traditional methods. At the same time, the importance of method validation, proficiency testing, quality management, sampling and legislation have all become more widely recognised. "Rapid Methods" presents a firm base and structured framework for considering rapid analysis of biological and chemical contaminants in food and feed. The various chapters concentrate on the state of the art in rapid methods in regards to: legislation, sampling, method validation, microbial pathogens, biological materials like GMOs and allergens, toxins like bacterial food poisoning toxins, marine toxins and biogenic amines, chemicals like veterinary drugs, pesticides and dioxins. The editors firmly believe that the very nature of the theme, the excellence of the peer-reviewed papers and the holistic approach chosen in this book will draw an audience from both the food and feed industry as well as from the scientific community.
