Rapid methods for biological and chemical contaminants in food and feed - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Rapid methods for biological and chemical contaminants in food and feed write by A. van Amerongen. This book was released on 2023-08-28. Rapid methods for biological and chemical contaminants in food and feed available in PDF, EPUB and Kindle. The rapid and reliable detection of biological and chemical contaminants is extremely important in managing the safety of food and feed. "Rapid Methods" is a comprehensive reference resource for anyone interested in this subject. Developments in analytical techniques have led to the emergence of a wide range of rapid methods to complement the traditional methods. At the same time, the importance of method validation, proficiency testing, quality management, sampling and legislation have all become more widely recognised. "Rapid Methods" presents a firm base and structured framework for considering rapid analysis of biological and chemical contaminants in food and feed. The various chapters concentrate on the state of the art in rapid methods in regards to: legislation, sampling, method validation, microbial pathogens, biological materials like GMOs and allergens, toxins like bacterial food poisoning toxins, marine toxins and biogenic amines, chemicals like veterinary drugs, pesticides and dioxins. The editors firmly believe that the very nature of the theme, the excellence of the peer-reviewed papers and the holistic approach chosen in this book will draw an audience from both the food and feed industry as well as from the scientific community.
Rapid methods for food and feed quality determination
Rapid methods for food and feed quality determination - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Rapid methods for food and feed quality determination write by A. van Amerongen. This book was released on 2023-08-28. Rapid methods for food and feed quality determination available in PDF, EPUB and Kindle. "There is an ever-increasing need for rapid methods and instrumentation in the field of food and feed quality. Key issues dealt with in the food and feed industry include: monitoring of processes at all stages; showing due diligence in the control of food and nutritional quality; achieving rapid results for detecting (micro)biological, chemical and physical deterioration of food and feed; and finally, detecting rapidly and reliably food authenticity and/or adulteration. Developments in analytical techniques have led to the emergence of a wide range of rapid methods to complement the traditional methods. Faster results, higher productivity, lower costs and increased sensitivity are key concepts for all those involved in writing this book. Key topics include: - emerging rapid technologies; - rapid monitoring of food and nutritional quality; - rapid testing of quality deterioration and spoilage; - rapid testing of authenticity and adulteration; - quality tracking & tracing and rapid testing. The methods and techniques presented here, in their varying degree of complexity, will be a valuable resource for researchers and professionals from the food and feed industry as well as from the scientific community. This book is an ideal supplement to 'Rapid Methods for biological and chemical contaminants in food and feed' as published in 2005."
Techniques to Measure Food Safety and Quality
Techniques to Measure Food Safety and Quality - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Techniques to Measure Food Safety and Quality write by Mohidus Samad Khan. This book was released on 2021-09-22. Techniques to Measure Food Safety and Quality available in PDF, EPUB and Kindle. This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and quality. It is divided into four parts: Part A - sources of contaminants in foods, their associated health risks, and integrated management and alternative options to minimize contaminants; Part B - Technological assessment of conventional methods and selected advanced methods for the detection, identification and enumeration of microbial contaminates; Part C - Technological assessment of different chemical measurements techniques; and Part D – Technological assessment of different instrumental techniques to assess sensory properties of foods. Food safety is a growing concern due to the increase in food-borne illnesses caused by food adulteration, excessive use of pesticides, use of chemical preservatives and artificial fruit ripening agents, microbial contaminations, and improper food handling. Chemical contaminants in food could be transferred from environmental or agrochemical sources, personal care products, and other by-products of water disinfects. In addition, microbial food safety can be threatened due to the presence of many pathogens, such as Salmonella, Escherichia coli, Clostridium botulinum, Staphylococcus aureus, and Listeria monocytogenes in foods. Globally, strict regulations are imposed to limit the potential contaminants in foods. Development of accurate, rapid, and inexpensive approaches to test food contamination and adulteration would be highly valued to ensure global food safety. There are existing processes to ensure safety of food products from chemical and microbial contaminants. Apart from the existing measurement technologies, varieties of new techniques are also being emerged and these could be potential to ensure food safety and quality. In addition to chemical and microbial properties, sensory properties such as texture, mouth feel, flavor, and taste, are among the most important attributes of food products to ensure their acceptability by consumers. Two approaches are available to evaluate sensory properties of food products, namely subjective and objective analyses. The responses are perceived by all five senses: smell, taste, sight, touch, and hearing. The approach used in sensory evaluation varies depending on the types of foods and the ultimate goal of the testing. Sensory attributes are the most important quality parameters after ensuring the safety of foods.
Rapid Methods as Analytical Tools for Food and Feed Contaminant Evaluation: Methodological Implications for Mycotoxin Analysis in Cereals
Rapid Methods as Analytical Tools for Food and Feed Contaminant Evaluation: Methodological Implications for Mycotoxin Analysis in Cereals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Rapid Methods as Analytical Tools for Food and Feed Contaminant Evaluation: Methodological Implications for Mycotoxin Analysis in Cereals write by Federica Cheli. This book was released on 2012. Rapid Methods as Analytical Tools for Food and Feed Contaminant Evaluation: Methodological Implications for Mycotoxin Analysis in Cereals available in PDF, EPUB and Kindle.
The Use of Drugs in Food Animals
The Use of Drugs in Food Animals - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Use of Drugs in Food Animals write by National Research Council. This book was released on 1999-01-12. The Use of Drugs in Food Animals available in PDF, EPUB and Kindle. The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.
