Recipes from an American Community

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Author :
Release : 2012
Genre : Cooking
Kind :
Book Rating : /5 ( reviews)

Recipes from an American Community - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Recipes from an American Community write by . This book was released on 2012. Recipes from an American Community available in PDF, EPUB and Kindle.

The Four-star American Community Cookbook

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Author :
Release : 1988
Genre : Cooking
Kind :
Book Rating : 938/5 ( reviews)

The Four-star American Community Cookbook - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Four-star American Community Cookbook write by Anne Patterson Dee. This book was released on 1988. The Four-star American Community Cookbook available in PDF, EPUB and Kindle. Gathers regional American recipes for appetizers, beverages, breads, eggs, pasta, meat, poultry, seafood, salads, soups, stews, vegetables, and desserts

A Taste of Cuba

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Author :
Release : 1991
Genre : Cooking
Kind :
Book Rating : /5 ( reviews)

A Taste of Cuba - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Taste of Cuba write by Linette Creen. This book was released on 1991. A Taste of Cuba available in PDF, EPUB and Kindle. Contains more than 190 recipes that celebrate the cuisine of Cuba.

Taste of Home Recipes Across America

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Author :
Release : 2013-07-02
Genre : Cooking
Kind :
Book Rating : 61X/5 ( reviews)

Taste of Home Recipes Across America - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Taste of Home Recipes Across America write by Taste of Home. This book was released on 2013-07-02. Taste of Home Recipes Across America available in PDF, EPUB and Kindle. Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 655 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts...each of which left a delicious mark on its part of the country! Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation. As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more. With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. Recipes NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy! For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time.

Soup Night

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Release : 2013-10-22
Genre : Cooking
Kind :
Book Rating : 997/5 ( reviews)

Soup Night - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Soup Night write by Maggie Stuckey. This book was released on 2013-10-22. Soup Night available in PDF, EPUB and Kindle. Soup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste.