Recollections of Slavery - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Recollections of Slavery write by A. Runaway A Runaway Slave. This book was released on 2016-01-01. Recollections of Slavery available in PDF, EPUB and Kindle. Recollections of Slavery By A Runaway Slave The True Story of Sugar House, Charleston, South Carolina The Slave Torture House A Slave Narrative Serialized in The Emancipator in 1838 .....and then carried me to the Sugar House in Charleston. As soon as we got there they made me strip off all my clothes, and searched me to see if I had anything hid. They found nothing but a knife. After that they drove me into the yard where I staid till night. As soon as master's father, Mordecai Cohen, heard that I was caught, he sent word to his son, and the next morning master came. He said "well, you staid in the woods as long as you could, now which will you do,--stay here, or go home?" I told him I did'nt know. Then he said if I would not go home willingly I might stay there two or three months. He said "Mr. Wolf, give this fellow fifty lashes and put him on the tread mill. I'm going North, and shall not be back till July, and you may keep him till that time." When they had got me fixed in the rope good, and the cap on my face, they called Mr. Jim Wolf, and told him they had me ready. He came and stood till they had done whipping me. One drew me up tight by the rope and the other whipped, and Wolf felt of my skin to tell when it was tight enough. They whipped till he stamped. Then they rubbed brine in, and put on my old clothes which were torn into rags while I was in the swamp, and put me into a cell. The cells are little narrow rooms about five feet wide, with a little hole up high to let in air. I was kept in the cell till next day, when they put me on the tread mill, and kept me there three days, and then back in the cell for three days. And then I was whipped and put on the tread mill again, and they did so with me for a fortnight, just as Cohen had directed. He told them to whip me twice a week till they had given me two hundred lashes. My back, when they went to whip me, would be full of scabs, and they whipped them off till I bled so that my clothes were all wet. Many a night I have laid up there in the Sugar House and scratched them off by the handful. There was a little girl, named Margaret, that one day did not work to suit the overseer, and he lashed her with his cow-skin. She was about seven years old. As soon as he had gone she ran away to go to her mother, who was at work on the turnpike road, digging ditches and filling up ruts made by the wagons. She had to go through a swamp, and tried to cross the creek in the middle of the swamp, the way she saw her mother go every night. It had rained a great deal for several days, and the creek was 15 or 16 feet wide, and deep enough for horses to swim it. When night came she did not come back, and her mother had not seen her. The overseer cared very little about it, for she was only a child and not worth a great deal. Her mother and the rest of the hands hunted after her that night with pine torches, and the next night after they had done work, and every night for a week, and two Sundays all day. They would not let us hunt in the day time any other day. Her mother mourned a good deal about her, when she was in the camp among the people, but dared not let the overseer know it, because he would whip her. In about two weeks the water had dried up a good deal, and then a white man came in and said that "somebody's little nigger was dead down in the brook." We thought it must be Margaret, and afterwards went down and found her. She had fallen from the log-bridge into the water. Something had eat all her flesh off, and the only way we knew her was by her dress.
Recollections of My Slavery Days
Recollections of My Slavery Days - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Recollections of My Slavery Days write by William Henry Singleton. This book was released on 1999. Recollections of My Slavery Days available in PDF, EPUB and Kindle. William Henry Singleton was born in 10 August 1843 in New Bern, North Carolina. His father was probably William G. Singleton (1823-1881) and his mother was Lettice Nelson. He enlisted in the Union Army in 1863. He married Maria Wanton (1849-1898) in 1868. Their daughter, Lulu (1884-1856), married Collins L. Fitch (1182-1951) in 1905. They had eight children. Includes Hall, Nelson and related families.
Recollections of Slavery Times
Recollections of Slavery Times - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Recollections of Slavery Times write by Allen Parker. This book was released on 2014-10-20. Recollections of Slavery Times available in PDF, EPUB and Kindle. In presenting these pages to the public, but little explanation need be made, for they contain only the story of a slave, told as nearly as possible in his own words. One-third of a century has passed since slavery ceased forever in our land, and to the generation that has grown up in that time, it hardly seems possible that such an institution as slavery could have existed in this free land; but he who in these pages tells his simple story was only one of three millions of human beings who were bought and sold, kept in subjection and forced to labor without pay in order that their more fortunate white brethren and sisters might live in ease and luxury, and though he only saw slavery in its mildest form no one can read his story without a feeling of indignation that slavery should ever have been tolerated much less sanctioned by law.
Remembering Slavery
Remembering Slavery - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Remembering Slavery write by Marc Favreau. This book was released on 2021-09-07. Remembering Slavery available in PDF, EPUB and Kindle. The groundbreaking, bestselling history of slavery, with a new foreword by Pulitzer Prize–winning historian Annette Gordon-Reed With the publication of the 1619 Project and the national reckoning over racial inequality, the story of slavery has gripped America’s imagination—and conscience—once again. No group of people better understood the power of slavery’s legacies than the last generation of American people who had lived as slaves. Little-known before the first publication of Remembering Slavery over two decades ago, their memories were recorded on paper, and in some cases on primitive recording devices, by WPA workers in the 1930s. A major publishing event, Remembering Slavery captured these extraordinary voices in a single volume for the first time, presenting them as an unprecedented, first-person history of slavery in America. Remembering Slavery received the kind of commercial attention seldom accorded projects of this nature—nationwide reviews as well as extensive coverage on prime-time television, including Good Morning America, Nightline, CBS Sunday Morning, and CNN. Reviewers called the book “chilling . . . [and] riveting” (Publishers Weekly) and “something, truly, truly new” (The Village Voice). With a new foreword by Pulitzer Prize–winning scholar Annette Gordon-Reed, this new edition of Remembering Slavery is an essential text for anyone seeking to understand one of the most basic and essential chapters in our collective history.
What the Slaves Ate
What the Slaves Ate - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook What the Slaves Ate write by Herbert C. Covey. This book was released on 2009-05-20. What the Slaves Ate available in PDF, EPUB and Kindle. Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control. While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.
