Author : John Robbins Mohler
Release : 2017-11-06
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Book Rating : 170/5 ( reviews)

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Recommendations of the Bureau of Animal Industry on Problems of Livestock Production - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Recommendations of the Bureau of Animal Industry on Problems of Livestock Production write by John Robbins Mohler. This book was released on 2017-11-06. Recommendations of the Bureau of Animal Industry on Problems of Livestock Production available in PDF, EPUB and Kindle. Excerpt from Recommendations of the Bureau of Animal Industry on Problems of Livestock Production: Prepared for the Information of Livestock Owners, Agricultural Writers, County Agents, Livestock Specialists, the Meat Trade, Bureau Employees and Others Interested in the Betterment of the Livestock Industry Bloating - Losses due to bloating of livestock - usually cattle and Sheep - are preventable by proper management. Bloating is most commonly caused by turning hungry stock on to succulent pasture, such as clover or alfalfa. If the pasture is moist from rain, dew, or frost, the danger is greater. Prevention lies in giving the animals a liberal feed Of hay before admitting them to the pasture. Restricting the length of grazing time is another means. In serious cases the use of a trocar, by a qualified veterinarian, for puncturing the paunch to remove the gas is advisable to prevent suffocation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.