Reflections on agriculture in Jamaica - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Reflections on agriculture in Jamaica write by Chelston W.D. Brathwaite. This book was released on 2001. Reflections on agriculture in Jamaica available in PDF, EPUB and Kindle.
A Partially Annotated Bibliography of Agricultural Development in the Caribbean Region
A Partially Annotated Bibliography of Agricultural Development in the Caribbean Region - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook A Partially Annotated Bibliography of Agricultural Development in the Caribbean Region write by Clarence Zuvekas. This book was released on 1978. A Partially Annotated Bibliography of Agricultural Development in the Caribbean Region available in PDF, EPUB and Kindle.
The History of Jamaica
The History of Jamaica - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The History of Jamaica write by Edward Long. This book was released on 2010-10-31. The History of Jamaica available in PDF, EPUB and Kindle. An influential three-volume survey of Jamaica's early colonial history and economy, from a pro-slavery viewpoint, published in 1774.
Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition
Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition write by Food and Agriculture Organization of the United Nations. This book was released on 2019-01-31. Proceedings of the FAO International Symposium on the Role of Agricultural Biotechnologies in Sustainable Food Systems and Nutrition available in PDF, EPUB and Kindle. The FAO international symposium on “The role of agricultural biotechnologies in sustainable food systems and nutrition” took place from 15 to 17 February 2016 at FAO headquarters, Rome. Over 400 people attended, including 230 delegates from 75 member countries and the European Union, as well as representatives of intergovernmental organizations, private sector entities, civil society organizations, academia/research organizations and producer organizations/cooperatives. The symposium encompassed the crop, livestock, forestry and fishery sectors and was organized around three main themes: i) climate change; ii) sustainable food systems and nutrition; and iii) people, policies, institutions and communities. The proceedings provide the main highlights of the symposium which covered a broad range of biotechnologies, from low-tech approaches such as those involving use of microbial fermentation processes, biofertilizers, biopesticides and artificial insemination, to high-tech approaches suc h as those involving advanced DNA-based methodologies and genetically modified organisms. The full report has been divided into sections and individual chapters for ease of downloading: Introduction to the Proceedings Chapter 1. Opening plenary session Chapter 2. High-level ministerial session Chapter 3. Parallel sessions: Climate change Chapter 4. Parallel sessions: Sustainable food systems and nutrition Chapter 5. Parallel sessions: People, policies, institutions and communities Chapter 6. Student interactive session: Bringing fresh perspectives Chapter 7. Side events: Reports Chapter 8. Final plenary session For more information, visit the webpage http://www.fao.org/about/meetings/agribiotechs-symposium/en/.
Tourism and Agriculture
Tourism and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Tourism and Agriculture write by Rebecca Maria Torres. This book was released on 2011-03-07. Tourism and Agriculture available in PDF, EPUB and Kindle. Shifting global consumption patterns, tastes and attitudes towards food, leisure, travel and place have opened new opportunities for rural producers in the form of agritourism, ecotourism, wine, food and rural tourism and specialized niche market agricultural production for tourism. Agriculture is one of the oldest and most basic parts of the global economy, while tourism is one of the newest and most rapidly spreading. In the face of current problems of climate change, rising food prices, poverty and a global financial crisis, linkages between agriculture and tourism may provide the basis for new solutions in many countries. A number of challenges, nevertheless, confront the realization of synergies between tourism and agriculture. Tourism and Agriculture examines regional specific cases at the interface between tourism and agriculture, looking at the impacts of rural restructuring, and new geographies of consumption and production. To meet the need for a more comprehensive appreciation of the relationships and interactions between the tourism and agricultural economic sectors, this book consider the factors that influence the nature of these relationships; and explore avenues for facilitating synergistic relationships between tourism and agriculture. These relationships are examined in thirteen chapters through case studies from eastern and western Europe, Japan and the United States and from the developing countries of the Pacific, the Caribbean and Ghana and Mexico. Themes of diversification, economic development, and emerging new forms of production and consumption, are integrated throughout the entire book. This essential volume, built on original research, generates new insights into the relationships between tourism and agriculture and future economic rural development. Edited by leading researchers and academics in the field, this book will be of value to students, researchers and academics interested in tourism, agriculture and rural development.
