Reflections on the Global Food Crisis

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Release : 2010
Genre : Business & Economics
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Book Rating : 782/5 ( reviews)

Reflections on the Global Food Crisis - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Reflections on the Global Food Crisis write by Derek Headey. This book was released on 2010. Reflections on the Global Food Crisis available in PDF, EPUB and Kindle. The dramatic surge in food prices from 2005 to 2008 seriously threatened the world's poor, who struggle to buy food even under normal circumstances, and led to protests and riots in the developing world. The crisis eventually receded, but such surges could recur unless steps are taken to prevent them. Using up-to-date information, the authors of Reflections on the Global Food Crisis identify the key causes of the food price surge, its consequences for global poverty, and the challenges involved in preventing another crisis. Breaking from many earlier interpretations, the authors conclude that the crisis was not primarily fostered by increased demand for meat products in rising economies such as China and India or by declines in agricultural yields or food stocks, or by futures market speculation. Instead, they attribute the rising food prices to a combination of rising energy prices, growing demand for biofuels, the U.S. dollar depreciation; and various trade shocks related to export restrictions, panic purchases and unfavorable weather. As part of their analysis, the authors also provide the first comprehensive review of both the macroeconomic and microeconomic consequences of the crisis, as well as a detailed comparison of the current crisis with the food price crisis of 1974. To prevent another crisis, the authors conclude that the global food system should be reformed through several key steps: make trade in agricultural commodities more free yet more secure; address long-term threats to agricultural productivity, such as climate change and resource degradation; scale up social protection in potentially food insecure countries; and encourage agricultural production in at least some of the countries now heavily dependent on food imports. Reflections on the Global Food Crisis will be a valuable resource for policymakers, development specialists, and others concerned with the world's poorest people.

Global Food Security Governance

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Release : 2015-03-24
Genre : Nature
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Book Rating : 207/5 ( reviews)

Global Food Security Governance - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Global Food Security Governance write by Jessica Duncan. This book was released on 2015-03-24. Global Food Security Governance available in PDF, EPUB and Kindle. In 2007/8 world food prices spiked and global economic crisis set in, leaving hundreds of millions of people unable to access adequate food. The international reaction was swift. In a bid for leadership, the 123 member countries of the United Nations’ Committee on World Food Security (CFS) adopted a series of reforms with the aim of becoming the foremost international, inclusive and intergovernmental platform for food security. Central to the reform was the inclusion of participants (including civil society and the private sector) across all activities of the Committee. Drawing on data collected from policy documents, interviews and participant observation, this book examines the re-organization and functioning of a UN Committee that is coming to be known as a best practice in global governance. Framed by key challenges that plague global governance, the impact and implication of increased civil society engagement are examined by tracing policy negotiations within the CFS, in particular, policy roundtables on smallholder sensitive investment and food price volatility and negotiations on the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security, and the Global Strategic Framework for Food Security and Nutrition. The author shows that through their participation in the Committee, civil society actors are influencing policy outcomes. Yet analysis also reveals that the CFS is being undermined by other actors seeking to gain and maintain influence at the global level. By way of this analysis, this book provides empirically-informed insights into increased participation in global governance processes.

The pandemic’s impact on food business education and food value chains: global reflections

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Release : 2021-01-01
Genre : Technology & Engineering
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Book Rating : 053/5 ( reviews)

The pandemic’s impact on food business education and food value chains: global reflections - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The pandemic’s impact on food business education and food value chains: global reflections write by Christian Herzig. This book was released on 2021-01-01. The pandemic’s impact on food business education and food value chains: global reflections available in PDF, EPUB and Kindle. The COVID-19 pandemic is one of the greatest and most challenging crises the world has faced in recent decades. This volume provides a collection of awarded and short-listed essays on the pandemic’s impacts on food business education and food value chains. The essays were written by students and graduates of the Master of Science programme in International Food Business and Consumer Studies (IFBC). Each essay provides unique reflections on how students and food professionals have been affected in terms of their education, business or jobs and personal life.

COVID-19 and global food security: Two years later

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Release : 2022-03-07
Genre : Political Science
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Book Rating : 226/5 ( reviews)

COVID-19 and global food security: Two years later - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook COVID-19 and global food security: Two years later write by McDermott, John. This book was released on 2022-03-07. COVID-19 and global food security: Two years later available in PDF, EPUB and Kindle. Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.

Navigating the Perfect Storm

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Release : 2009
Genre :
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Book Rating : /5 ( reviews)

Navigating the Perfect Storm - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Navigating the Perfect Storm write by Derek D. Headey. This book was released on 2009. Navigating the Perfect Storm available in PDF, EPUB and Kindle. The closely interlinked food, fuel and financial crises pose a significant new challenge to the global effort to reduce poverty. In short run, the oil-biofuels nexus was clearly the driving force behind the surge in food prices, but export restrictions and panic purchases turned a tightened market situation into a crisis. New evidence reveals that food prices rose sharply in many countries and that global poverty levels have increased markedly. The good news is that the supply response in many countries was strong. The impacts of the financial crisis on poor countries have yet to fully roll out, but it is clear that additional people will fall into poverty and become food insecure. In the long run, there are strong indications that the global food system is fundamentally changing in a number of dimensions. Biofuels are here to stay, and energy and food prices have adjusted to a higher equilibrium, albeit with large volatility. Trade protection has also resurfaced, but so too have renewed investments in the agricultural sector. These fundamental shifts bring with them opportunities and risks that require internationally coordinated responses with strong national buy-in, as well as timely and relevant research.