Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement

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Release : 2021-11-03
Genre : Technology & Engineering
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Book Rating : 356/5 ( reviews)

Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement write by International Renewable Energy Agency. This book was released on 2021-11-03. Renewable energy for agri-food systems: Towards the Sustainable Development Goals and the Paris Agreement available in PDF, EPUB and Kindle. In 2021, the United Nations Secretary-General will convene the Food Systems Summit to advance dialogue and action towards transforming the way the world produces, consumes and thinks about food guided by the overarching vision of a fairer, more sustainable world. The Secretary-General will also convene the High-Level Dialogue on Energy (HLDE) to promote the implementation of the energy-related goals and targets of the 2030 Agenda for Sustainable Development. Given the inextricable linkages between the energy and agriculture sectors, integrating the nexus perspective within the FSS and the HLDE is crucial to formulate a joint vision of actions to advance the 2030 Agenda for Sustainable Development and the Paris Agreement. In this context, IRENA and FAO have decided to jointly develop a report on the role of renewable energy used in food chain to advance energy and food security as well as climate action towards the achievement of Sustainable Development Goals and the Paris Agreement. While energy has a key enabling role in food system transformation and innovation in agriculture, its current use is unsustainable because of the high dependence on fossil fuels and frequent access to energy in developing countries. The challenge is to disconnect fossil fuel use from food system transformation without hampering food security. The use of renewable energy in food systems offers vast opportunities to address this challenge and help food systems meet their energy needs while advancing rural development while contributing to rural development and climate action.

Renewable Energy for Agri-food Systems

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Author :
Release : 2021
Genre : Food supply
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Book Rating : 844/5 ( reviews)

Renewable Energy for Agri-food Systems - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Renewable Energy for Agri-food Systems write by . This book was released on 2021. Renewable Energy for Agri-food Systems available in PDF, EPUB and Kindle. Energy and agri-food systems are deeply connected. Agri-food systems consume about 30% of the world's energy. While, energy is responsible for a third of agri-food systems' emissions. A joint approach to the Energy Transition and Food Systems Transformation is therefore essential to meet current and future demand for food and energy in an inclusive and environmentally sustainable manner. Renewable energy solutions represent a crucial opportunity to meet the energy needs in the agriculture sector that are key to raising farmer incomes, cutting losses, creating jobs, improving access to clean cooking fuels, and advancing climate action for mitigation and adaptation. This report jointly developed by the International Renewable Energy Agency and the Food and Agricultural Organization of the United Nations analyses the role of renewable energy in agri-food systems and the opportunity they offer to advance energy and food security objectives as well as contribute to the achievement of the Sustainable Development Goals and the Paris Agreement.

Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities

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Release : 2018-11-08
Genre : Business & Economics
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Book Rating : 366/5 ( reviews)

Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities write by Rachid Serraj. This book was released on 2018-11-08. Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities available in PDF, EPUB and Kindle. This book features a comprehensive foresight assessment, exploring the pressures — threats as well as opportunities — on the global agriculture & food systems between now and 2050. The overarching aim is to help readers understand the context, by analyzing global trends and anticipating change for better planning and constructing pathways from the present to the future by focusing on the right questions and problems. The book contextualizes the role of international agricultural research in addressing the complex challenges posed by UN 2030 Agenda and beyond, and identifies the decisions that scientific leaders, donors and policy makers need to take today, and in the years ahead, to ensure that a global population rising to nine billion or more combined with rising incomes and changing diets can be fed sustainably and equitably, in the face of the growing climate threats.

Renewable energy for agrifood chains

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Release : 2021-09-14
Genre : Technology & Engineering
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Book Rating : 391/5 ( reviews)

Renewable energy for agrifood chains - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Renewable energy for agrifood chains write by Puri, M., Rincon, L., Maltsoglou, I.. This book was released on 2021-09-14. Renewable energy for agrifood chains available in PDF, EPUB and Kindle. This report presents a structured approach to identify and estimate the market size of specific renewable energy technologies that have the potential to be deployed across specific stages of the agri-food chains. More specifically, the methodology first analyses the countries’ value chains and aggregates them into similar agri-food groups when possible. Once the groupings are defined, the value chains are mapped out and the energy requirements across the different stages of the value chain are defined. Specific renewable energy options are then identified for each value chain based on the energy demand and the process for which energy is required. This structure then feeds into the calculation of the overall market potential by chain and the renewable energy type identified. For this report, the methodology is illustrated with the case of solar energy technologies that have the potential to be deployed across the agriculture value chains in Rwanda.

Agri-food and Forestry Sectors for Sustainable Development

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Release : 2021-02-23
Genre : Science
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Book Rating : 845/5 ( reviews)

Agri-food and Forestry Sectors for Sustainable Development - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Agri-food and Forestry Sectors for Sustainable Development write by Francesco Meneguzzo. This book was released on 2021-02-23. Agri-food and Forestry Sectors for Sustainable Development available in PDF, EPUB and Kindle. This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global scale. With a focus on the ecosystems-resources-climate-food-health nexus as a framework towards achieving the UN Sustainable Development Goals applicable in these sectors, the book offers a portfolio of guidelines and standards that assesses the affordability, potential profitability and possible unintended consequences of interventions. The areas of intervention covered in the study include global and local forest resources management, safe wastewater reuse for irrigation, sustainable crop and plant protection (e.g. biopesticides, bioherbicides), carbon sequestration and emission reduction strategies, and safe processing methods for food and food waste (e.g. sustainable food preservatives and healthier food). The book is primarily intended for academics, professionals, and policymakers. The professional audience, including enterprises in the forestry, farming, food processing, healthcare and waste management sectors, will take advantage of the updated knowledge basis concerning the innovations in the respective practices, methods and technologies, including their feasibility, affordability and profitability, and policymakers will find useful the comprehensive review of these innovations which could be strategically promoted and deployed in the next decade, with the aim of achieving the UN Sustainable Development Goals.