Report of the first meeting of the Technical Advisory Group on Food Safety: Safer Food for Better Health, virtual meeting, 8–10 February 2021 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Report of the first meeting of the Technical Advisory Group on Food Safety: Safer Food for Better Health, virtual meeting, 8–10 February 2021 write by . This book was released on 2021-11-08. Report of the first meeting of the Technical Advisory Group on Food Safety: Safer Food for Better Health, virtual meeting, 8–10 February 2021 available in PDF, EPUB and Kindle. At Seventy-third World Health Assembly, WHO was tasked by Member States to update the WHO Global Strategy for Food Safety under the resolution WHA73.5, ‘‘Strengthening efforts on food safety’’. To advance this work, WHO convened the first Technical Advisory Group (TAG) meeting on the update of WHO Global Strategy for Food Safety from 8 to 10 February 2021. The meeting was attended by WHO Multisectoral Actions in Food Systems (AFS) headquarters staff, WHO regional advisors for food safety, 24 TAG members, and staff from the World Organisation for Animal Health (OIE) and the Food and Agriculture Organization of the United Nations (FAO) as observers. The overall objective of the first TAG meeting was to collect experts’ advice on the consultation paper developed for discussion on this meeting and the update process of the WHO Global Strategy for Food Safety. This meeting generally agreed on the role of food safety in the global development agenda, the drivers of change for the future of food safety, the aim and the vision, and the proposed five strategic priorities. The meeting highlighted the need to foster global and regional cooperation. While recognizing the strategy should be Member State oriented, it was agreed to enhance WHO’s leadership and give more visibility to WHO’s role in supporting Member States to strengthen food safety and lower the burden of foodborne disease.
Report of the second meeting of the Technical Advisory Group on Food Safety: Safer Food for Better Health, virtual meeting, 19 and 22–23 April 2021
Report of the second meeting of the Technical Advisory Group on Food Safety: Safer Food for Better Health, virtual meeting, 19 and 22–23 April 2021 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Report of the second meeting of the Technical Advisory Group on Food Safety: Safer Food for Better Health, virtual meeting, 19 and 22–23 April 2021 write by . This book was released on 2021-11-08. Report of the second meeting of the Technical Advisory Group on Food Safety: Safer Food for Better Health, virtual meeting, 19 and 22–23 April 2021 available in PDF, EPUB and Kindle. The second Technical Advisory Group (TAG) meeting on the update of the WHO Global Strategy for Food Safety was held virtually on 19, 22 to 23 April 2021. The meeting was attended by WHO headquarters staff from the Department of Nutrition and Food Safety, WHO regional advisors for food safety and 23 TAG members. Staff from the World Organisation for Animal Health (OIE), the Food and Agriculture Organization of the United Nations (FAO), and the Codex Secretariat joined the meeting as observers. The overall objective of the second TAG meeting was to review the first draft of the WHO Global Strategy Food Safety prepared by the WHO Secretariat based on the discussion from the first TAG meeting and comments received from TAG members, and to finalize the draft for public consultation. The second TAG meeting agreed on the overall structure and content of the draft strategy. This meeting noted the importance to highlight technical cooperation and knowledge sharing among countries for the implementation of the strategy and it was agreed to establish global food safety indicators and targets for the strategy to enhance its accountability.
WHO global strategy for food safety 2022-2030
WHO global strategy for food safety 2022-2030 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook WHO global strategy for food safety 2022-2030 write by World Health Organization. This book was released on 2022-09-16. WHO global strategy for food safety 2022-2030 available in PDF, EPUB and Kindle. The new WHO Global Strategy for Food Safety 2022-2030 was adopted by the Seventy-fifth World Health Assembly in 2022. The updated strategy addresses current and emerging challenges, incorporates new technologies and includes innovative approaches for strengthening food safety systems. The target audience includes policy-makers (national and subnational governments), technical authorities/agencies responsible for food safety, academia, food business operators (FBOs) and private sectors, consumers, civil societies, UN agencies and WHO staff. This new document was prepared with support from the Technical Advisory Group (TAG) on Food Safety: Safer food for better health. It reflects feedback received through consultation process with Member States and governmental institutions, United Nations agencies and other intergovernmental organizations, academia, NGOs, private sector entities, and individuals working in public health and food safety. The vision of the draft strategy is to ensure that all people, everywhere, consume safe and healthy food to reduce the burden of foodborne diseases. With five interlinked and mutually supportive strategic priorities, the draft strategy aims to build forward-looking, evidence-based, people-centred, and cost-effective food safety systems with coordinated governance and adequate infrastructures. This strategy contributes to the achievement of the SDGs and will be reviewed in 2030 when the world will reflect upon the progress made towards the SDGs.
WHO Global Strategy for Food Safety
WHO Global Strategy for Food Safety - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook WHO Global Strategy for Food Safety write by WHO. Food Safety Programme. This book was released on 2002. WHO Global Strategy for Food Safety available in PDF, EPUB and Kindle. Foodborne diseases takes a major toll on health. Thousands of millions of people fall ill and many die as a result of eating unsafe food. Deeply concerned by this a resolution was adopted by WHO and its Member States to recognize fod safety as an essential public health function and to develop a Global Strategy for reducing the burden of foodborne diseases.
Safer Food for Better Health
Safer Food for Better Health - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Safer Food for Better Health write by WHO Global Strategy for Food Safety. This book was released on 2002. Safer Food for Better Health available in PDF, EPUB and Kindle.
