Report on Natural Resources for Food and Agriculture in Latin America and the Caribbean - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Report on Natural Resources for Food and Agriculture in Latin America and the Caribbean write by Food and Agriculture Organization of the United Nations. This book was released on 1986. Report on Natural Resources for Food and Agriculture in Latin America and the Caribbean available in PDF, EPUB and Kindle.
Report on Natural Resources for Food and Agriculture in Latin America and the Caribbean
Report on Natural Resources for Food and Agriculture in Latin America and the Caribbean - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Report on Natural Resources for Food and Agriculture in Latin America and the Caribbean write by Anil Agarwal. This book was released on 1988. Report on Natural Resources for Food and Agriculture in Latin America and the Caribbean available in PDF, EPUB and Kindle.
Latin America and the Caribbean (LAC) Report
Latin America and the Caribbean (LAC) Report - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Latin America and the Caribbean (LAC) Report write by International Assessment of Agricultural Knowledge, Science, and Technology for Development (Project). This book was released on 2009. Latin America and the Caribbean (LAC) Report available in PDF, EPUB and Kindle. The International Assessment of Agricultural Knowledge, Science, and Technology for Development (IAASTD) looks realistically at how we could effectively use agriculture/AKST to help us meet development and sustainability goals. An unprecedented three-year collaborative effort, the IAASTD involved more than 400 authors in 110 countries and cost more than $11 million. It reports on the advances and setbacks of the past fifty years and offers options for the next fifty years. The results of the project are contained in seven reports: a Global Report, five regional Sub-Global Assessments, and a Synthesis Report. The Global Report gives the key findings of the Assessment, and the five Sub-Global Assessments address regional challenges. The volumes present options for action. All of the reports have been extensively peer-reviewed by governments and experts and all have been approved by a panel of participating governments. The Sub-Global Assessments all utilize a similar and consistent framework: examining and reporting on the impacts of AKST on hunger, poverty, nutrition, human health, and environmental/social sustainability. The five Sub-Global Assessments cover the following regions: Central and West Asia and North Africa (CWANA) East and South Asia and the Pacific (ESAP) Latin America and the Caribbean (LAC) North America and Europe (NAE) Sub-Saharan Africa (SSA)
Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture
Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture write by Food and Agriculture Organization of the United Nations. This book was released on 2019-12-04. Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture available in PDF, EPUB and Kindle. The Latin America and the Caribbean Regional Synthesis for The State of the World’s Biodiversity for Food and Agriculture summarizes the state of biodiversity for food and agriculture in the region, based largely on information provided in fourteen country reports submitted to FAO as part of the reporting process for the report on The State of the World’s Biodiversity for Food and Agriculture. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. The report was originally prepared as supporting documentation for an informal regional consultation on the state of Latin America and the Caribbean’s biodiversity for food and agriculture held in Panama City, Panama, 8 to 10 March 2016. It was later revised based on feedback received from the participants of the informal consultation and on an additional country report. It also discusses the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture in the region, including through the development of supporting policies, legal frameworks, institutions and capacities.
Water for Food Security and Well-being in Latin America and the Caribbean
Water for Food Security and Well-being in Latin America and the Caribbean - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Water for Food Security and Well-being in Latin America and the Caribbean write by Bárbara A. Willaarts. This book was released on 2014-04-24. Water for Food Security and Well-being in Latin America and the Caribbean available in PDF, EPUB and Kindle. This volume provides an analytical and facts-based overview on the progress achieved in water security in Latin America and the Caribbean (LAC) region over during the last decade, and its links to regional development, food security and human well-being. Although the book takes a regional approach, covering a vast of data pertaining to most of the LAC region, some chapters focus on seven countries (Argentina, Brazil, Chile, Colombia, Costa Rica, Mexico and Peru). A full understanding of LAC’s trends progress requires framing this region in the global context: an ever more globalized world where LAC has an increasing geopolitical power and a growing presence in international food markets. The book’s specific objectives are: (1) exploring the improvements and links between water and food security in LAC countries; (2) assessing the role of the socio-economic ‘megatrends’ in LAC, identifying feedback processes between the region’s observed pattern of changes regarding key biophysical, economic and social variables linked to water and food security; and (3) reviewing the critical changes that are taking place in the institutional and governance water spheres, including the role of civil society, which may represent a promising means to advancing towards the goal of improving water security in LAC. The resulting picture shows a region where recent socioeconomic development has led to important advances in the domains of food and water security. Economic growth in LAC and its increasingly important role in international trade are intense in terms of use of natural resources such as land, water and energy. This poses new and important challenges for sustainable development. The reinforcement of national and global governance schemes and their alignment on the improvement of human well-being is and will remain an inescapable prerequisite to the achievement of long-lasting security. Supporting this bold idea with facts and science-based conclusions is the ultimate goal of the book.
