Restaurants that Work - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Restaurants that Work write by Martin E. Dorf. This book was released on 1992. Restaurants that Work available in PDF, EPUB and Kindle. A complete rundown on how successful restaurateurs, teaming up with architects and designers, ply their craft. Martin E. Dorf presents 18 in-depth case studies of such successful restaurants as Scoozi, Union Square Cafe, and Chinois, along with personal interviews with their owners, chefs, architects, designers, kitchen planners, and consultants. 168 illustrations.
Kitchens
Kitchens - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Kitchens write by Gary Alan Fine. This book was released on 2008-11-02. Kitchens available in PDF, EPUB and Kindle. 'Kitchens' takes the reader into the robust, overheated, backstage world of the contemporary restaurant. In this portrait of the real lives of kitchen workers, the author brings their experiences, challenges, and satisfactions to life.
Restaurant Man
Restaurant Man - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Restaurant Man write by Joe Bastianich. This book was released on 2012-05-01. Restaurant Man available in PDF, EPUB and Kindle. The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.
Restaurant Marketing That Works
Restaurant Marketing That Works - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Restaurant Marketing That Works write by Matt Plapp. This book was released on 2021-06-29. Restaurant Marketing That Works available in PDF, EPUB and Kindle.
The Most Spectacular Restaurant in the World
The Most Spectacular Restaurant in the World - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The Most Spectacular Restaurant in the World write by Tom Roston. This book was released on 2019-09-10. The Most Spectacular Restaurant in the World available in PDF, EPUB and Kindle. An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)
