Review of FAO’s country programme in Eritrea 2017–2021 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Review of FAO’s country programme in Eritrea 2017–2021 write by Food and Agriculture Organization of the United Nations. This book was released on 2021-12-08. Review of FAO’s country programme in Eritrea 2017–2021 available in PDF, EPUB and Kindle. In 2020, the FAO Office of Evaluation (OED) backstopped the FAO Eritrea Office in the review of the FAO Country Programme. This is the first review of the Eritrea Country Programme and covers the Country Programming Framework (CPF) period from 2017 to 2021.The review assessed FAO’s strategic positioning in Eritrea, the programme results and provided strategic recommendations on how FAO can better realign its programme to evolving needs. The review found that while the Ministry of Agriculture and the Minitry of Marine Resources fully participated in the formulation of the CPF, the Ministry of Land, Water and the Environment’s participation was limited. Overall, the results are unequal across the three priority areas of the CPF. The review makes thirteen recommendations. This includes FAO enhancing its cooperation with the Ministry of Marine Resources and the Ministry of Land, Water and the Environment. More specifically, both ministries should also be involved in the preparation of the next CPF.
The State of Food Security and Nutrition in the World 2020
The State of Food Security and Nutrition in the World 2020 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The State of Food Security and Nutrition in the World 2020 write by Food and Agriculture Organization of the United Nations . This book was released on 2020-07-01. The State of Food Security and Nutrition in the World 2020 available in PDF, EPUB and Kindle. Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
World Food and Agriculture – Statistical Yearbook 2021
World Food and Agriculture – Statistical Yearbook 2021 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook World Food and Agriculture – Statistical Yearbook 2021 write by Food and Agriculture Organization of the United Nations. This book was released on 2021-10-28. World Food and Agriculture – Statistical Yearbook 2021 available in PDF, EPUB and Kindle. This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policy makers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
Basic texts of the Food and Agriculture Organization of the United Nations : volumes I and II - 1994 edition
Basic texts of the Food and Agriculture Organization of the United Nations : volumes I and II - 1994 edition - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook Basic texts of the Food and Agriculture Organization of the United Nations : volumes I and II - 1994 edition write by FOOD AND AGRICULTURE ORGANIZATION.. This book was released on 1994. Basic texts of the Food and Agriculture Organization of the United Nations : volumes I and II - 1994 edition available in PDF, EPUB and Kindle.
The State of Food Security and Nutrition in the World 2021
The State of Food Security and Nutrition in the World 2021 - read free eBook in online reader or directly download on the web page. Select files or add your book in reader. Download and read online ebook The State of Food Security and Nutrition in the World 2021 write by Food and Agriculture Organization of the United Nations. This book was released on 2021-07-12. The State of Food Security and Nutrition in the World 2021 available in PDF, EPUB and Kindle. In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation. To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world. In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
